Tuesday, May 28nd | 6:00 PM
Join us for a unique "Oregon Trail" dining experience featuring Jackson Family Wine and accompanying tasting menu.
MENU
Amuse Bouche/Bread Course:
Salmon Belly Confit
toasted sesame seed
Focaccia
sea salt & herb
Penner-Ash Viognier
Oregon
Baby Green Bibb
pistachio vinaigrette, roasted garlic brioche croutons, charred lemon aioli, prosciutto powder
Siduri Wines, Chardonnay
Willamette Valley
Roman Style Gnocchi
eggplant caponata, parmesan cream
Penner-Ash Pinot Noir
Willamette Valley
Duck Breast
mole negro, duck fat sweet potatoes, fried peanuts, coriander
Maysara, Asha Pinot Noir
Momtazi Vineyard
Strawberry Shortcake Eclair
sweet cream ice cream, strawberry chantilly cream, shortbread crumble
Gran Moraine, Brut Rose
Yamhill-Carlton District
Parting Treat:
macaron
Enjoy this exclusive event for $100 per person. Reserve your spot by calling (860) 659-0409 today!
Tax/gratuity are not included in the price of the ticket.