When you start with the finest ingredients, there’s no need to complicate things.
Our menu of Prime wood-fired steaks and seafood delivers honest food with quality ingredients, and dishes always include sides.
    But we’re more than just a steakhouse: J. Gilbert’s offers quality western-inspired fare with artful presentations and contemporary flavors that vary according to the chef’s imagination, with specialties like jumbo lump crab cakes, Georges Bank scallops and made-to-order chocolate velvet cake.
    Choose your restaurant to view menus, make reservations and learn about upcoming special events, promotions and exclusive offers.
    Come join us in Overland Park, McLean, Glastonbury, Worthington or Des Peres for a rich, down-to-earth restaurant dining experience. When it comes to upholding the standards of honest American cuisine, no other steak restaurant comes close.
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