Wednesday, August 28th | 6:30 PM
MENU
FIRST COURSE
Summer Salad
strawberry, pecan, blue cheese
Served with Mer Soleil Silver Chardonnay
Monterey County, CA
SECOND COURSE
Tuna Tartar
jicama pineapple salsa
Served with Meiomi Pinot Noir
California
THIRD COURSE
4 oz. Filet
mushroom and wine reduction, cheddar grits
Served with Caymus Cabernet Sauvignon
Caymus Vineyards, Cellar Door Release (2022)
FOURTH COURSE
Raspberry Panna Cotta
fresh berries
Served with Conundrum White
California
Enjoy this exclusive event for $92 per person. Reserve your spot by calling (703) 893-1034 today!
Tax/gratuity are not included in the price of the ticket.