Monday, November 18th | 6:00 PM
MENU
FIRST COURSE
Red and Gold Beets
arugula, burrata cheese finished with pistachio vinaigrette
Paired with Jacques Dumont Sauvignon Blanc
France
SECOND COURSE
Salmon Croquette
black pepper mayo
Maison Louis Jadot Beaujolais
France
THIRD COURSE
Pan Seared Halibut
brussels sprouts and spaghetti squash, served with a lemon butter sauce
Maison Louis Jadot Chablis
France
FOURTH COURSE
Blueberry and Apple Cobbler
Cinnamon Ice Cream
Bouvet-Ladubay Saumur Brut Rose
France
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 642-8070 today!
Tax/gratuity are not included in the price of the ticket