Wednesday, August 21st | 6:15 PM
MENU
FIRST COURSE
Lemon Ricotta and Prosciutto Crostini
Paired with Ruffino Prosecco
Italy
SECOND COURSE
Crab Croquettes with Lemon Aioli
Paired with La Crema Pinot Gris
Monterey, California
THIRD COURSE
Smoked Salmon
smoked salmon arancini with dill cream sauce
Paired with La Crema Pinot Noir
Monterey, California
FOURTH COURSE
Dark Chocolate & Orange Tarts
housemade
Paired with Graham's 10-Year Old Tawny Port
Enjoy this exclusive event for $65 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket.