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Thursday, April 10 | 6:15 PM


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FIRST COURSE

Korean Beef Tartare
egg yolk, sesame, soy, sesame cracker, cucumber

Paired with an Extra Virgin Oil Washed Martini
Grey Goose, Lillet Blanc, lemon peel

         

SECOND COURSE

 Carnitas Spring Rolls
cotija, carnitas, corn, black beans, red bell peppers, cilantro-lime aioli

Paired with a Spring Herb Paloma
blanco tequila, génépy, grapefruit shrub and rosemary anise syrup



THIRD COURSE

Jerk Chicken Leg Quarter
coconut-lime rice, rhubarb slaw

Paired with a Rhubarb Daiquiri
rum, rhubarb simple syrup, St. Germaine and lime



FOURTH COURSE

 Pistachio Gelato & Strawberry Granita
honey, pistachios, candied lemon peel

Paired with a Strawberry Shortcake Sipper
vanilla vodka, strawberry black pepper syrup, cream and lemon


Enjoy this exclusive event for $90 per person. Reserve your spot by calling (314) 965-4600 today! 

Tax/gratuity are not included in the price of the ticket

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