Thursday, April 10 | 6:15 PM
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FIRST COURSE
Korean Beef Tartare
egg yolk, sesame, soy, sesame cracker, cucumber
Paired with an Extra Virgin Oil Washed Martini
Grey Goose, Lillet Blanc, lemon peel
SECOND COURSE
Carnitas Spring Rolls
cotija, carnitas, corn, black beans, red bell peppers, cilantro-lime aioli
Paired with a Spring Herb Paloma
blanco tequila, génépy, grapefruit shrub and rosemary anise syrup
THIRD COURSE
Jerk Chicken Leg Quarter
coconut-lime rice, rhubarb slaw
Paired with a Rhubarb Daiquiri
rum, rhubarb simple syrup, St. Germaine and lime
FOURTH COURSE
Pistachio Gelato & Strawberry Granita
honey, pistachios, candied lemon peel
Paired with a Strawberry Shortcake Sipper
vanilla vodka, strawberry black pepper syrup, cream and lemon
Enjoy this exclusive event for $90 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket