Wednesday, August 21st | 6:00 PM
MENU
FIRST COURSE
Beet Salad
scotch braised, served with spiced pecans, honey, arugula
Paired with The Modern
Talisker scotch, sloe gin, orange bitters
SECOND COURSE
Grilled Oyster
served with scotch mignonette
Paired with The Godfather
Macallan 12 scotch, amaretto
THIRD COURSE
Rosemary Lamb Chops
barley, carrots
Paired with The Churchill
Johnnie Walker Red scotch, cointreau, vermouth
FOURTH COURSE
Earl Grey Cake
whipped orange mascarpone
Paired with the Rusty Nail
Glenfiddich 12 scotch, drambuie
Enjoy this exclusive event for $90 per person. Reserve your spot by calling (614) 840-9090 today!
Tax/gratuity are not included in the price of the ticket