Tuesday, October 8th | 6:30 PM
MENU
WELCOME COURSE
Housemade Sourdough Bread
Paired with Rombauer Sonoma/Napa Valley Sauvignon Blanc
FIRST COURSE
Crab Louis Wedge
lump crab tossed in dressing, crispy prosciutto, avocado, bibb lettuce
Paired with Rombauer Carneros Chardonnay
SECOND COURSE
Sweet BBQ Pork Ribs
slow cooked and tossed in K.C. style BBQ with Chili apple slaw, chili aioli
Paired with Rombauer California Zifandel
THIRD COURSE
5 oz. Sirloin
mushroom crust, mushroom risotto, wilted watercress, rosemary demi-glace
Paired with Rombauer Napa Valley Merlot
FOURTH COURSE
Dark Chocolate Sponge Cake
brie ice cream, mint crystals
Paired with Rombauer Napa Valley Cabernet Sauvignon
Enjoy this exclusive event for $135 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket.