Wednesday, October 23rd | 6:00 PM
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WELCOME
Sourdough Bread
served with malted sea salt butter
Paired with Rombauer Sonoma/Napa Valley Sauvignon Blanc
FIRST COURSE
Fall Salad
peach, grapefruit segment, goat cheese crumble, frisee, orange vinaigrette
Paired with Rombauer Carneros Chardonnay
SECOND COURSE
Fettucine Bolognese
served with romano cheese
Paired with Rombauer Napa Valley Merlot
THIRD COURSE
Marinated Rack of Lamb
served with spring vegetables, au poivre sauce
Paired with Rombauer Napa Valley Cabernet Sauvignon
FOURTH COURSE
Vanilla Mascarpone Cake
mixed berries, mascarpone cream, berry reduction
Paired with Rombauer California Zinfandel
Enjoy this exclusive event for $135 per person. Reserve your spot by calling (703) 893-1034 today!
Tax/gratuity are not included in the price of the ticket.