Thursday, October 17th | 6:00 PM
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Sourdough Bread and Dip Trio
housemade, served with mixed olive tapenade, pumpkin and white bean, and muhamma dips
Paired with Rombauer Sonoma/Napa Valley Sauvignon Blanc
FIRST COURSE
Grilled Halloumi
savory thyme, rosemary garlic and tarragon honey roasted stone fruit, served with confit shallot and savory granola
Paired with Romabauer Carneros Chardonnay
SECOND COURSE
Cider Braised Pork Belly with Gratin
served with savory root vegetable au gratin, turnips, beets, potatoes and sweet potatoes, seasoned with herbs and nutmeg, topped with a crispy garlic gremolata
Paired with Romabuer Napa Valley Cabernet Sauvignon
THIRD COURSE
Coffee Rubbed Flank Steak
blue cheese smashed potatoes and chocolate port gastrique
Paired with Rombauer Napa Valley Merlot
FOURTH COURSE
Espresso and Chocolate Cake
served with amerena cherry mousse and mint syrup
Paired with Rombauer California Zinfandel
Enjoy this exclusive event for $135 per person. Reserve your spot by calling (531) 222-9218 today!
Tax/gratuity are not included in the price of the ticket