Week Menu

Sept. 14 – 22, 2024  //  $50 per person

FIRST COURSE Choose one

WEDGE SALAD 
Applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese 

HOUSE SALAD 
Carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette

CAESAR SALAD 
Parmigiano-Reggiano, asiago cheese crisp 

MARYLAND CRAB BISQUE 
Cream, sherry

SECOND COURSE Choose one 

10 OZ. TOP SIRLOIN* 
Whipped Yukon mashed potatoes, green beans with pecans

MAPLE PLANK ROASTED SALMON 
Bourbon glaze with herb-roasted potato & asparagus hash 

JUMBO LUMP CRAB CAKES 
Whipped Yukon gold potatoes, green beans with pecans 

A5 JAPANESE WAGYU* 
Risotto in parmesan broth, English peas, micro heirloom tomatoes, sauce bordelaise 

12 OZ. KANSAS CITY STRIP* 
Choice of two seasonal sides add $10

6 OZ. CENTER-CUT FILET* 
Whipped Yukon gold potatoes, green beans with pecans, rosemary demi-glace 

DESSERT COURSE Choose one 

VANILLA BEAN CRÈME BRÛLÉE
Raspberries, crisp sugar crust

CHOCOLATE VELVET CAKE 
Chocolate mousse, chocolate ganache, raspberry ice cream

BERRIES & CREAM 
Seasonal berries, crème anglaise 

CARROT CAKE† 
Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

*May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

†We use nuts and nut-based oils in these menu items. If you are allergic to nuts or any other foods, please let us know

Restaurant week menu available 9/13 – 9/22/2024, dine-in or carryout. Not available for delivery, or online ordering. Cannot be combined with any other offer or discount. Happy hour and half price wine not available during restaurant week. Exact menu offerings subject to change based on availability