Thursday, November 7 | 6:00 PM
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FIRST COURSE
Beet and Apple Salad
Beet and apple salad with Brûlée burchron, charred garlic marshmallow and watercress, with a horseradish and Crème Fraîche vinaigrette, topped with apple chips.
Paired with Prisoner Chardonnay
Carneros, 2021
SECOND COURSE
Marinated and Grilled Swordfish Kabobs
fennel and roasted pepper slaw, labneh and pomegranate molasses
Paired with Prisoner Pinot Noir
Sonoma Coast, 2021
THIRD COURSE
Marinated and Grilled Beef Kabobs
fennel and cucumber tzatziki, and harissa & dukkha spiced pita bread
Paired with Prisoner Cabernet Sauvignon
Napa Valley, 2021
FOURTH COURSE
Warm Poached Pears
cinnamon ice cream and toasted almond muesli
Paired with Prisoner California Red Blend
2022
Enjoy this exclusive event for $120 per person. Reserve your spot by calling (531) 222-9218 today!
Tax/gratuity are not included in the price of the ticket