Monday, September 23rd | 6:00 PM
MENU
FIRST COURSE
Tabouli Salad
Parsley, tomato, cucumber, served with lemon, sumac and olive oil dressing
Paired with La Crema Pinot Noir Rosé
Russian River Valley
SECOND COURSE
Zaatar Beef Carpaccio
zaatar encrusted beef thinly sliced, creamy garlic, pomegranate arugula salad
Paired with Louis Jadot Bourgogne Pinot Noir
Burgundy, France
THIRD COURSE
Lambs Chops with Tzatziki Sauce
lamb chops, couscous, garlic tzatziki sauce
Paired with Ken Wright Cellars Pinot Noir
Willamette Valley
FOURTH COURSE
Chocolate Lava Cake
served with strawberries and pistachio ice cream
Paired with Decoy Brut Cuvée Sparkling Wine
California
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 642-8070 today!
Tax/gratuity are not included in the price of the ticket