Tuesday, November 5 | 6:15 PM
MENU
FIRST COURSE
Scallops
charred with esquites, Chipotle aioli
Paired with Lingua Franca Avni Chardonnay 2022
Willamette Valley
SECOND COURSE
Pork Belly
cherry glaze, cherry gastrique, white corn grits
Paired with Lingua Franca Avni Pinot Noir 2022
Willamette Valley
THIRD COURSE
Beef Short Ribs
potato pave, roasted heirloom carrots
Paired with Lingua Franca Estate Eola, Amity Hills Pinot Noir 2021
Willamette Valley
FOURTH COURSE
Pear Pudding Cake
housemade
Paired with Argyle Brut Sparkling Wine
Willamette Valley
Enjoy this exclusive event for $125 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket.