Monday, February 24 | 6:00 PM
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FIRST COURSE
Antipasta
marinated bocconcini, prosciutto, roasted red pepper, pepperoncini
Paired with Bertani Velante Pinot Grigio
Veneto
SECOND COURSE
Orecchiette alla Rustica
broccoli rabe, sun-dried tomato, Italian sausage, red pepper, garlic oil
Paired with Sella & Mosca Vermentino di Sardegna
Sardinia
THIRD COURSE
Pan Seared Pork Chop with Cherry Peppers Ratatouille
Paired with Batasiolo Barbera d'Alba
Piedmont
FOURTH COURSE
Tiramisu with a mini cannoli
coffee, chocolate cocoa powder
Paired with a Limoncello Cocktail
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 642-8070 today!
Tax/gratuity are not included in the price of the ticket