Thursday, May 22 | 6:15 PM
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FIRST COURSE
Ginger Maple Bacon
ginger maple glaze, chive oil, herb marinated lump crab
Paired with Vignoles
Augusta Winery
SECOND COURSE
Charred Scallops
saffron risotto, tarragon buerre blanc, marinated citrus supremes
Paired with Chardonel
Montelle Winery
THIRD COURSE
Bleu Cheese Filet
bleu cheese crusted, black pepper grits, grilled asparagus, rosemary demi
Paired with Norton
Augusta Winery
FOURTH COURSE
Lemon Crème Brulee
lemon custard with macerated spring berries
Paired with Ice Wine
Augusta Winery
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket