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- Dinner
- Prix Fixe
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- Drinks
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- Prix Fixe
- Dessert
- Drinks
- Dinner
- Dinner
Starters
-
Blue Cheese Potato Chips
hand-cut potato chips with blue cheese sauce
-
Pastrami Wings
thousand island, kraut-pickled veggies
-
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
-
Calamari
feta, black pepper aioli, voodoo sauce
-
Shrimp Durango
tomatoes, spinach, ancho chile butter
-
Jumbo Lump Crab Cakes
remoulade, mustard aioli
-
Oysters Rockefeller
spinach, bacon, parmesan
-
Artichoke Dip
toast points, artichoke leaves
-
Charcuterie & Cheese
chef's selection of artisan meats & cheeses, poached pear, cherry mostarda, grilled baguette
On Ice
-
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
-
Shrimp Cocktail
poached & spiced, cocktail sauce
-
Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
Soups & Salads
-
Chicken Tortilla Soup
bacon, grilled corn, avocado
-
Maryland Crab Bisque
cream, sherry
-
House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Wedge Salad
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
-
Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
-
Blackened Salmon Salad
roasted red bell peppers, crispy potato skins, garlic aioli, smoked salmon garnish, tomato vinaigrette
Wood-Fired Steaks
Proudly serving Midwestern raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides-
Top Sirloin
10 oz.
-
Center-Cut Filet Mignon
6 oz.
-
Center-Cut Filet Mignon
8 oz.
-
Kansas City Strip
12 oz.
-
Kansas City Strip
16 oz.
-
Ribeye
14 oz.
-
Bone-In Ribeye 'Cowboy Cut'
18 oz.
-
Extras
Blue Cheese Butter
Ancho Chile Butter
Truffle Butter
Bourbon Maple Shrimp
Jumbo Lump Crab Cake
Georges Bank Sea Scallops
1/2 Lb. Lobster Tail (Mkt)
Signature Entrees
-
Wood-Grilled Ribs
full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
-
Mesquite Grilled Half Chicken
lemon oregano brined, herb-roasted potato & asparagus hash
-
Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
-
Blackened Chicken Penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
-
Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi glace
-
Prime Rib
slow roasted with creamy horseradish, au jus, salted baked potato, and grilled asparagus. Available Friday - Sunday, while supplies last
12 oz. | 16 oz.
Seafood
-
Maple Plank Roasted Salmon
bourbon glaze with herb-roasted potato & asparagus hash
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
-
1/2 lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
Mkt
-
Georges Bank Sea Scallops
lobster risotto, shaved fennel salad, champagne beurre blanc
-
Char Crust Ahi Tuna
foyot sauce with herb-roasted potato & asparagus hash
Accompaniments
-
Salted Baked Potato
-
Poblano Au Gratin Potatoes
-
Green Beans with Pecans
-
Yukon Mashed Potatoes
-
Citrus Broccolini
-
Cauliflower Au Gratin
-
Creamed Corn with Bacon
-
Grilled Asparagus
-
Wild Mushrooms with Truffle Butter
-
Lobster Mac & Cheese
First Course
Choice of-
House Salad
carrots, cucumber, grilled corn, tomato concasse, rustic croutons, white cheddar, creamy red wine house dressing
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Wedge Salad
applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing
-
Chicken Tortilla Soup
bacon, grilled corn, avocado
-
Maryland Crab Bisque
cream, sherry
Second Course
Tier One
-
Center-Cut Filet Mignon
grilled asparagus, yukon mashed potatoes
6 oz.
-
Maple Plank Roasted Salmon
bourbon glaze, herb-roasted potato & asparagus hash
-
Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
-
Jumbo Lump Crab Cakes
yukon mashed potatoes, grilled asparagus
Tier Two
-
Filet Combo
6 oz. filet mignon & choice of crab cake, scallops, or bourbon maple shrimp, yukon mashed potatoes, grilled asparagus
-
Kansas City Strip
choice of two seasonal sides
12 oz.
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
Third Course
Choice of-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
-
Seasonal Cheesecake
ask for today's seasonal selection
-
Seven Layer Coconut Cake
sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
-
Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
-
Crème Brûlée
raspberries, crisp sugar crust
-
Berries & Cream
seasonal berries, crème anglaise
Housemade Desserts
-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
-
Crème Brûlée
raspberries, crisp sugar crust
-
Berries & Cream
seasonal berries, crème anglaise
-
Seven Layer Coconut Cake
sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
-
Seasonal Cheesecake
ask for today's seasonal selection
-
Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
-
Frozen Flavors
a selection of our house-made sorbets & ice creams
Specialty Coffees
-
Espresso
-
Tea Forté Hot Tea
-
Nutty Irishman
Bailey's Irish cream, Frangelico
-
Orange Glaze
Grand Marnier, Kahlúa, brandy
-
Sweet Tooth
Amaretto, Chambord raspberry liqueur
Ports
-
Cockburn’s 10 Yr Tawny
-
Fonseca 20 Yr Tawny
-
Graham’s 10 Yr Tawny
Signature Cocktails
-
Viva La Mango
Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
-
Sparkling Blackberry Martini
Stoli Vodka, Chambord, lemon, Prosecco float
-
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
-
Smoked Old Fashioned
Angel’s Envy bourbon, smoked maple syrup, orange bitters, hickory smoke
-
Lavender Drop
Stoli Blueberry Vodka, lavender simple, lime, crème de violette
-
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
-
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
Seasonal Cocktails
-
Encore Watermelon Margarita
Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
-
Garden Gimlet
Ketel One Vodka, Dolin Génépy Le Chamois Liqueur, lime, basil
-
Tamarind Sour
Bulleit Bourbon, tamarind, lime
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Myers's Dark Rum, pineapple, lime
Mocktails
-
Cucumber Lemonade
muddled cucumber, mint, lemonade
-
Watermelon Agua Fresca
house-pressed watermelon, simple, lime
Wine
Champagne & Sparkling
-
Risata Pink Moscato NV
Italy
-
Ruffino, Prosecco, NV
-
Caposaldo, Brut Rosé, Prosecco, NV
-
Domaine Ste. Michelle, Brut, Columbia Valley, NV
-
Roederer Estate, Brut, Anderson Valley, NV
-
Domaine Carneros, Brut, Carneros, NV
-
Veuve Clicquot, Brut, Reims, NV
Pinot Grigio
-
Ecco Domani, Delle Venezie, 2022
-
Estancia, California, 2022
-
King Estate, Pinot Gris, Willamette Valley, 2022
-
Santa Margherita, Valdadige, 2022
Sauvignon Blanc
-
Seaglass, Santa Barbara, 2022
-
Kim Crawford, Marlborough, 2023
-
Round Pound, Rutherford, 2022
Interesting Whites
-
Coastal Vines, White Zinfandel, California, NV
-
Chateau Ste. Michelle, Riesling, Columbia Valley, 2022
-
Pine Ridge, Chenin Blanc + Viognier, California, 2023
-
Maison Saleya, Rosé, Coteaux D’aix-En-Provence, 2019
-
Conundrum, White Blend, California, 2022
Chardonnay
-
Line 39, California, 2022
-
J. Lohr ‘Riverstone,’ Arroyo Seco, 2021
-
Rodney Strong, California, 2022
-
Mer Soleil ‘Silver,’ Monterey, 2021
-
Rombauer, Carneros, 2022
-
Louis Jadot, Pouilly-Fuissé, 2021
-
Cakebread, Napa Valley, 2022
Pinot Noir
-
Bogle Vineyards, California, 2021
-
Erath ‘Resplendent,’ Oregon, 2022
-
Angels Ink, Central Coast, 2020
-
Elouan, Oregon, 2021
-
Meiomi, California, 2021
-
Ken Wright, Willamette Valley, 2022
-
Cherry Pie ‘San Pablo Bay Block,’ Napa Valley, 2021
-
EnRoute ‘Les Pommiers,’ Russian River Valley, 2022
-
Belle Glos ‘Clark & Telephone,’ Santa Maria Valley, 2022
-
Gary Farrell, Russian River Valley, 2021
Merlot
-
Columbia Crest, Washington, 2021
-
J. Lohr ‘Los Osos,’ Paso Robles, 2021
-
Duckhorn, Napa Valley, 2021
Interesting Reds
-
Ruffino, Chianti Classico, Italy, 2022
-
Alamos, Malbec, Medonza, 2022
-
Gascón, Malbec, Mendoza, 2022
-
Spellbound, Petite Sirah, California, 2022
-
Château Bel Air Gloria, Haut-Médoc, 2016
-
Lang & Reed, Cabernet Franc, North Coast, 2022
-
Famille Perrin ‘Les Sinards,’ Châteauneuf-du-Pape, 2021
Meritage & Blends
-
Gundlach Bundshu ‘Mountain Cuvée,’ Sonoma County, 2021
-
Ghost Pines, North Coast, 2021
-
Conundrum, California, 2021
-
Orin Swift ‘Abstract,’ California, 2022
-
Orin Swift ‘8 Years in the Desert,’ California, 2022
-
Blackbird ‘Arise,’ Napa Valley, 2019
-
The Prisoner, California, 2021
-
Rodney Strong ‘Symmetry,’ Sonoma County, 2017
Zinfandel
-
Seghesio, Sonoma County, 2022
-
Turley ‘Juvenile,’ California, 2022
-
Ridge ‘East Bench,’ Dry Creek Valley, 2021
-
Rombauer, California, 2020
Cabernet Sauvignon
-
Chateau Soverain, California, 2021
-
Francis Coppola ‘Claret,’ California, 2021
-
Joel Gott ‘815,’ California, 2021
-
B.R. Cohn, California, 2021
-
Franciscan, California, 2021
-
Rodney Strong, Sonoma County, 2020
-
J. Lohr ‘Hilltop,’ Paso Robles, 2021
-
Simi ‘Landslide Vineyard,’ Alexander Valley, 2017
-
Sequoia Grove, Napa Valley, 2019
-
Jordan, Alexander Valley, 2019
-
Faust, Napa Valley, 2021
-
Round Pond ‘Kith & Kin,’ Napa Valley, 2021
-
Orin Swift ‘Palermo,’ Napa Valley, 2021
-
Mount Veeder, Napa Valley, 2019
-
Stag’s Leap Wine Cellars ‘Artemis,’ Napa Valley, 2021
-
Silver Oak, Alexander Valley, 2019
-
Caymus, Napa Valley, 2021
-
Round Pond, Napa Valley, 2021
Cellar Selections
-
Heitz Cellar, Cabernet Sauvignon, Napa Valley, 2018
-
Chimney Rock ‘Stags Leap District,’ Cabernet Sauvignon, Napa Valley, 2019
-
Quintessa, Red Blend, Napa Valley, 2019
-
Staglin Family, Cabernet Sauvignon, Napa Valley, 2017
-
Caymus ‘Special Selection,’ Cabernet Sauvignon, Napa Valley, 2018
-
Joseph Phelps ‘Insignia,’ Red Blend, Napa Valley, 2018
-
Opus One, Red Blend, Napa Valley, 2019
Starters
-
Blue Cheese Potato Chips
hand-cut potato chips with blue cheese sauce
-
Pastrami Wings
thousand island, kraut-pickled veggies
-
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
-
Calamari
feta, black pepper aioli, voodoo sauce
-
Shrimp Durango
tomatoes, spinach, ancho chile butter
-
Jumbo Lump Crab Cakes
remoulade, mustard aioli
-
Oysters Rockefeller
spinach, bacon, parmesan
-
Artichoke Dip
toast points, artichoke leaves
-
Charcuterie & Cheese
chef's selection of artisan meats & cheeses, poached pear, cherry mostarda, grilled baguette
On Ice
-
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
-
Shrimp Cocktail
poached & spiced, cocktail sauce
-
Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
Soups & Salads
-
Chicken Tortilla Soup
bacon, grilled corn, avocado
-
Maryland Crab Bisque
cream, sherry
-
House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Wedge Salad
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
-
Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
-
Blackened Salmon Salad
roasted red bell peppers, crispy potato skins, garlic aioli, smoked salmon garnish, tomato vinaigrette
Wood-Fired Steaks
Proudly serving Midwestern raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides-
Top Sirloin
10 oz.
-
Center-Cut Filet Mignon
6 oz.
-
Center-Cut Filet Mignon
8 oz.
-
Kansas City Strip
12 oz.
-
Kansas City Strip
16 oz.
-
Ribeye
14 oz.
-
Bone-In Ribeye 'Cowboy Cut'
18 oz.
-
Extras
Blue Cheese Butter
Ancho Chile Butter
Truffle Butter
Bourbon Maple Shrimp
Jumbo Lump Crab Cake
Georges Bank Sea Scallops
1/2 Lb. Lobster Tail (Mkt)
Signature Entrees
-
Wood-Grilled Ribs
full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
-
Mesquite Grilled Half Chicken
lemon oregano brined, herb-roasted potato & asparagus hash
-
Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
-
Blackened Chicken Penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
-
Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
-
Prime Rib
slow roasted with creamy horseradish, au jus, salted baked potato, and grilled asparagus. Available Friday - Sunday, while supplies last
12 oz. | 16 oz.
Seafood
-
Maple Plank Roasted Salmon
bourbon glaze with herb-roasted potato & asparagus hash
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
-
1/2 lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
Mkt
-
Georges Bank Sea Scallops
lobster risotto, shaved fennel salad, champagne beurre blanc
-
Char Crust Ahi Tuna
foyot sauce with herb-roasted potato & asparagus hash
Accompaniments
-
Salted Baked Potato
-
Poblano Au Gratin Potatoes
-
Green Beans with Pecans
-
Yukon Mashed Potatoes
-
Citrus Broccolini
-
Cauliflower Au Gratin
-
Creamed Corn with Bacon
-
Grilled Asparagus
-
Wild Mushrooms with Truffle Butter
-
Lobster Mac & Cheese
First Course
Choice of-
House Salad
carrots, cucumber, grilled corn, tomato concasse, rustic croutons, white cheddar, creamy red wine house dressing
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Wedge Salad
applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing
-
Chicken Tortilla Soup
bacon, grilled corn, avocado
-
Maryland Crab Bisque
cream, sherry
Second Course
Tier One
-
Center-Cut Filet Mignon
grilled asparagus, yukon mashed potatoes
6 oz.
-
Maple Plank Roasted Salmon
bourbon glaze, herb-roasted potato & asparagus hash
-
Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
-
Jumbo Lump Crab Cakes
yukon mashed potatoes, grilled asparagus
Tier Two
-
Filet Combo
6 oz. filet mignon & choice of crab cake, scallops, or bourbon maple shrimp, yukon mashed potatoes, grilled asparagus
-
Kansas City Strip
choice of two seasonal sides
12 oz.
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
Third Course
Choice of-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Frozen Flavors
a selection of our house-made sorbets & ice creams
-
Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
-
Crème Brûlée
raspberries, crisp sugar crust
-
Berries & Cream
seasonal berries, crème anglaise
Housemade Desserts
-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
-
Crème Brûlée
raspberries, crisp sugar crust
-
Berries & Cream
seasonal berries, crème anglaise
-
Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
-
Frozen Flavors
a selection of our house-made sorbets & ice creams
Ports » Sherries
-
Cockburn’s 10 Yr Tawny
-
Taylor Fladgate 20 Yr Tawny
-
Graham’s 10 Yr Tawny
Specialty Coffees
-
Coffee
-
Espresso
-
Tea Forté Hot Tea
-
Nutty Irishman
Bailey's Irish cream, Frangelico
-
Orange Glaze
Grand Marnier, Kahlúa, brandy
-
Sweet Tooth
Amaretto, Chambord raspberry liqueur
Dessert Wines
-
Robert Mondavi Moscato D’Oro, Napa Valley, CA
-
Michele Chiarlo Nivole Moscato D’Asti, Italy
Signature Cocktails
-
Viva La Mango
Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
-
Sparkling Blackberry Martini
Stoli Vodka, Chambord, lemon, Prosecco float
-
Pineapple Martini
Tito's Handmade Vodka & triple sec infused with fresh pineapple
-
Smoked Old Fashioned
Angel’s Envy bourbon, smoked maple syrup, orange bitters, hickory smoke
-
Lavender Drop
Stoli Blueberry Vodka, lavender simple, lime, crème de violette
-
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
-
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
Seasonal Cocktails
-
Encore Watermelon Margarita
Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
-
Garden Gimlet
Ketel One Vodka, Dolin Génépy Le Chamois Liqueur, lime, basil
-
Tamarind Sour
Bulleit Bourbon, tamarind, lime
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Myers's Dark Rum, pineapple, lime
Mocktails
-
Cucumber Lemonade
muddled cucumber, mint, lemonade
-
Watermelon Agua Fresca
house-pressed watermelon, simple, lime
Wine
Champagne & Sparkling
-
La Marca, Prosecco, NV
-
Domaine Ste. Michelle, Brut, Columbia Valley, NV
-
Gratien & Meyer, Brut, Crémant De Loire, NV
-
Lucien Albrecht, Brut Rosé, Crémant De Alsace, NV
-
Unshackled, Brut, California, 2018
-
Veuve Clicquot, Brut, Reims, NV
-
Dom Pérignon, Brut, Épernay, 2013
Sauvignon Blanc
-
Ferrari Carano, Fume Blanc, Sonoma County, 2023
-
Decoy By Duckhorn 'Featherweight', California, 2023
-
Kim Crawford, Marlborough, 2023
-
Cloudy Bay, Marlborough, 2023
Interesting Whites
-
Ecco Domani, Pinot Grigio, Delle Venezie, 2022
-
Château Ste. Michelle, Riesling, Columbia Valley, 2022
-
Umberto Faori, Moscato D'Asti, Piedmont, 2023
-
Sokol Blosser, Rosé, Willamette Valley, 2022
-
King Estate, Pinot Gris, Willamette Valley, 2022
-
Eroica, Riesling, Columbia Valley, 2022
-
Famille Hugel, Gewürztraminer, Alsace, 2018
-
Studio By Miraval, Rosé, Côtes De Provence, 2023
-
Conundrum, White Blend, California, 2022
Chardonnay
-
Merf, Columbia Valley, 2021
-
J. Lohr 'Riverstone', Arroyo Seco, 2022
-
Mer Soleil 'Silver', Monterey, 2022
-
Wente 'Riva Ranch', Arroyo Seco, 2021
-
Sonoma-Cutrer 'Russian River Ranches', Sonoma Coast, 2022
-
Jordan, Russian River Valley, 2021
-
Orin Swift 'Mannequin', California, 2021
-
Rombauer, Carneros, 2022
-
Domaine Vocoret Et Fils, Chablis, 2022
-
Flowers, Sonoma Coast, 2022
-
François Labet, Bourgogne, 2022
Pinot Noir
-
Bogle Vineyards, California, 2022
-
Estancia, Monterey, 2021
-
Benton Lane, Willamette Valley, 2022
-
Erath 'Resplendent,' Oregon, 2022
-
Meiomi, California, 2022
-
Cherry Pie 'Tri-County,' Napa Valley, 2021
-
Domaine De L'Aigle By Gérard Bertrand, Limoux, 2021
-
Siduri, Willamette Valley, 2022
-
Sanford, Sta. Rita Hills, 2021
-
Goldeneye By Duckhorn, Anderson Valley, 2021
Merlot
-
Seven Falls, Wahluke Slope, 2020
-
J. Lohr 'Los Osos,' Paso Robles, 2021
-
Wente 'Sandstone,' Central Coast, 2021
-
Rutherford Hill, Napa Valley, 2021
Interesting Reds
-
Gascón, Malbec, Mendoza, 2022
-
Michael David 'Petite Petit,' Petite Sirah, Lodi, 2021
-
Torres 'Altos Ibéricos Crianza,' Tempranillo, Rioja, 2018
-
Brancaia 'Tre,' Super Tuscan, Italy, 2021
-
Cecchi, Chianti, Italy, 2020
-
Ruffino 'Modus,' Super Tuscan, Italy, 2018
Meritage & Blends
-
Leese-Fitch 'Firehouse,' California, 2018
-
Phantom, California, 2020
-
Conundrum, California, 2021
-
Leviathan, California, 2021
-
DAOU 'Pessimist,' Paso Robles, 2021
-
Orin Swift 'Abstract,' California, 2022
-
The Prisoner, California, 2022
-
Orin Swift '8 Years In The Desert,' California, 2022
-
Bodega Numanthia 'Numanthia,' Toro, 2014
-
Orin Swift 'Papillon,' Napa Valley, 2021
Zinfandel
-
Cline 'Old Vine,' Lodi, 2022
-
Terra D'Oro, Amador County, 2020
-
Rombauer, California, 2020
Cabernet Sauvignon
-
Château Souverain, California, 2021
-
William Hill, Central Coast, 2021
-
Cline 'Seven Ranchlands,' North Coast, 2021
-
B.R. Cohn 'Silver Label,' North Coast, 2022
-
Franciscan, California, 2021
-
J. Lohr 'Hilltop,' Paso Robles, 2021
-
Faust, Napa Valley, 2021
-
Jordan, Alexander Valley, 2019
-
Frank Family, Napa Valley, 2021
-
Orin Swift 'Palermo,' Napa Valley, 2021
-
Grgich Hills, Napa Valley, 2019
-
Duckhorn, Napa Valley, 2020
-
Stag's Leap Wine Cellars 'Artemis,' Napa Valley, 2021
-
Chimney Rock 'Stags Leap District,' Napa Valley, 2021
-
Silver Oak, Alexander Valley, 2019
-
Caymus, Napa Valley, 2021
Cellar Selections
-
Nickel & Nickel 'Quicksilver Vineyard,' Cabernet Sauvignon, Napa Valley, 2021
-
Seña, Red Blend, Aconcagua Valley, 2017
-
Caymus 'Special Selection,' Cabernet Sauvignon, Napa Valley, 2018
-
Quintessa, Red Blend, Napa Valley, 2018
-
Ovid, Red Blend, Napa Valley, 2017
-
Opus One, Red Blend, Napa Valley, 2018
Omaha Restaurant Week September 13 - 22, 2024
3 - Course Dinner - $50
First Course
Choose one-
Wedge Salad
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
-
House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Maryland Crab Bisque
cream, sherry
Second Course
Choose one-
Top Sirloin
whipped yukon mashed potatoes, green beans with pecans
10 oz.
-
Maple Plank Roasted Salmon
bourbon glaze with herb-roasted potato & asparagus hash
-
Jumbo Lump Crab Cakes
whipped yukon gold potatoes, green beans with pecans
-
A5 Japanese Wagyu
risotto in parmesan broth, English peas, micro heirloom tomatoes, sauce bordelaise
-
Kansas City Strip
choice of two seasonal sides
12 oz.
-
Center-Cut Filet
whipped yukon gold potatoes, green beans with pecans, rosemary demi-glace
6 oz.
Dessert Course
Choose one-
Vanilla Bean Crème Brûlée
raspberries, crisp sugar crust
-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
-
Berries & Cream
seasonal berries, crème anglaise
-
Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
Dinner
Starters
-
Blue Cheese Potato Chips
hand-cut potato chips with blue cheese sauce
-
Pastrami Wings
thousand island, kraut-pickled veggies
-
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
-
Calamari
feta, black pepper aioli, voodoo sauce
-
Shrimp Durango
tomatoes, spinach, ancho chile butter
-
Jumbo Lump Crab Cakes
remoulade, mustard aioli, spinach, bacon, parmesan
-
Oysters Rockefeller
spinach, bacon, parmesan
-
Artichoke Dip
toast points, artichoke leaves
-
Charcuterie & Cheese
chef's selection of artisan meats & cheeses, poached pear, cherry mostarda, grilled baguette
On Ice
-
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
-
Shrimp Cocktail
poached & spiced, cocktail sauce
-
Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
Soups & Salads
-
Chicken Tortilla Soup
bacon, grilled corn, avocado
-
Maryland Crab Bisque
cream, sherry
-
House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Wedge Salad
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
-
Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
-
Blackened Salmon Salad
roasted red bell peppers, crispy potato skins, garlic aioli, smoked salmon garnish, tomato vinaigrette
Wood-Fired Steaks
Proudly serving Midwestern raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides-
Top Sirloin
10 oz.
-
Center-Cut Filet Mignon
6 oz.
-
Center-Cut Filet Mignon
8 oz.
-
Kansas City Strip
12 oz.
-
Kansas City Strip
16 oz.
-
Ribeye
14 oz.
-
Bone-In Ribeye 'Cowboy Cut'
18 oz.
-
Extras
Blue Cheese Butter
Ancho Chile Butter
Truffle Butter
Bourbon Maple Shrimp
Jumbo Lump Crab Cake
Georges Bank Sea Scallops
1/2 Lb. Lobster Tail (Mkt)
Signature Entrees
-
Wood-Grilled Ribs
full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
-
Mesquite Grilled Half Chicken
lemon oregano brined, herb-roasted potato & asparagus hash
-
Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
-
Blackened Chicken Penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
-
Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
-
Prime Rib
slow roasted with creamy horseradish, au jus, salted baked potato, and grilled asparagus. Available Friday - Sunday, while supplies last
12 oz. | 16 oz.
Seafood
-
Maple Plank Roasted Salmon
bourbon glaze with herb-roasted potato & asparagus hash
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
-
1/2 lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
Mkt
-
Georges Bank Sea Scallops
lobster risotto, shaved fennel salad, champagne beurre blanc
-
Char Crust Ahi Tuna
foyot sauce with herb-roasted potato & asparagus hash
Accompaniments
-
Salted Baked Potato
-
Poblano Au Gratin Potatoes
-
Green Beans with Pecans
-
Yukon Mashed Potatoes
-
Citrus Broccolini
-
Cauliflower Au Gratin
-
Creamed Corn with Bacon
-
Grilled Asparagus
-
Wild Mushrooms with Truffle Butter
-
Lobster Mac & Cheese
First Course
Choice of-
House Salad
carrots, cucumber, grilled corn, tomato concasse, rustic croutons, white cheddar, creamy red wine house dressing
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Wedge Salad
applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing
-
Chicken Tortilla Soup
bacon, grilled corn, avocado
-
Maryland Crab Bisque
cream, sherry
Second Course
Tier One
-
Center-Cut Filet Mignon
grilled asparagus, yukon mashed potatoes
6 oz.
-
Maple Plank Roasted Salmon
bourbon glaze, herb-roasted potato & asparagus hash
-
Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
-
Jumbo Lump Crab Cakes
yukon mashed potatoes, grilled asparagus
Tier Two
-
Filet Combo
6 oz. filet mignon & choice of crab cake, scallops, or bourbon maple shrimp, yukon mashed potatoes, grilled asparagus
-
Kansas City Strip
choice of two seasonal sides
12 oz.
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
Third Course
Choice of-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
-
Seven Layer Coconut Cake
sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
-
Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
-
Crème Brûlée
raspberries, crisp sugar crust
-
Frozen Flavors
a selection of our house-made sorbets & ice creams
Housemade Desserts
-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
-
Crème Brûlée
raspberries, crisp sugar crust
-
Berries & Cream
seasonal berries, crème anglaise
-
Seven Layer Coconut Cake
sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
-
Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
-
Frozen Flavors
a selection of our house-made sorbets & ice creams
Ports » Sherries
-
Cockburn's 10 Yr Tawny
-
Terra d'Oro Zinfandel Port
-
Warre's Warrior
-
Fonseca 20 Yr Tawny
-
Graham's 10 Yr Tawny
-
Warre's Vintage 2003
Specialty Coffees
-
Cappuccino
-
Espresso
-
Latte
-
Tea Forté Hot Tea
-
Nutty Irishman
Bailey's Irish cream, Frangelico
-
Orange Glaze
Grand Marnier, Kahlúa, brandy
-
Sweet Tooth
Amaretto, Chambord raspberry liqueur
Dessert Wines
-
Inniskillin Ice Wine Canada
Signature Cocktails
-
Viva La Mango
Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
-
Sparkling Blackberry Martini
Stoli Vodka, Chambord, lemon, Prosecco float
-
Pineapple Martini
Tito's Handmade Vodka & triple sec infused with fresh pineapple
-
Smoked Old Fashioned
Angel’s Envy bourbon, smoked maple syrup, orange bitters, hickory smoke
-
Lavender Drop
Stoli Blueberry Vodka, lavender simple, lime, crème de violette
-
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
-
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
Seasonal Cocktails
-
Encore Watermelon Margarita
Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
-
Garden Gimlet
Ketel One Vodka, Dolin Génépy Le Chamois Liqueur, lime, basil
-
Tamarind Sour
Bulleit Bourbon, tamarind, lime
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Myers's Dark Rum, pineapple, lime
Mocktails
-
Cucumber Lemonade
muddled cucumber, mint, lemonade
-
Watermelon Agua Fresca
house-pressed watermelon, simple, lime
Wine
Champagne & Sparkling
-
Ruffino 'Lumina,' Prosecco, NV
-
Domaine Ste. Michelle, Brut, Columbia Valley, NV
-
Unshackled, Brut Rosé, California, 2018
-
Veuve Clicquot, Brut, Reims, NV
-
Dom Pérignon, Brut, Épernay, 2018
Pinot Grigio
-
Ecco Domani, Delle Venezie, 2019
-
La Crema, Pinot Gris, California, 2018
-
King Estate, Pinot Gris, Willamette Valley, 2021
-
Santa Margherita, Valdadige, 2022
Sauvignon Blanc
-
Seaglass, Santa Barbara, 2019
-
Kim Crawford, Marlborough, 2019
-
Robert Mondavi, Napa Valley, 2019
-
Cloudy Bay, Marlborough, 2017
Interesting Whites
-
Château Ste. Michelle, Riesling, Columbia Valley, 2016
-
Allegro, Moscato, Italy, NV
-
Belleruche, Rosé, Côtes-du-Rhône, 2018
-
Rodney Strong, Rosé, Russian River Valley, 2020
-
Conundrum, White Blend, California, 2022
Chardonnay
-
Line 39, California, 2018
-
J. Lohr 'Riverstone,' Arroyo Seco, 2018
-
Rodney Strong 'Chalk Hill,' Sonoma County, 2021
-
Robert Mondavi, Napa Valley, 2017
-
Mer Soleil 'Silver,' Monterey, 2021
-
Sonoma-Cutrer, Sonoma Coast, 2022
-
Orin Swift 'Mannequin', California, 2020
-
Rombauer, Carneros, 2022
Pinot Noir
-
Mark West, California, 2018
-
Estancia, Monterey, 2018
-
Erath 'Resplendent', Oregon, 2022
-
Meiomi, California, 2022
-
La Crema, Sonoma Coast, 2022
-
J. Vineyards, Monterey, 2022
-
Mer Soleil 'Reserve', Monterey, 2019
-
Belle Glos 'Clark & Telephone', Santa Maria Valley, 2022
Merlot
-
Blackstone, Sonoma, NV
-
J. Lohr 'Los Osos, Paso Robles, 2019
-
Benzinger, Napa Valley, 2017
-
Duckhorn, Napa Valley, 2021
Interesting Reds
-
Rosenblum, Zinfandel, California, 2017
-
Ruffino, Chianti Classico, Italy, 2018
-
Gascón, Malbec, Mendoza, 2019
-
Spellbound, Petite Sirah, California, 2018
-
Brancaia 'Tre,' Super Tuscan, Italy, 2019
-
Shatter, Grenache, France, 2021
-
Ravenswood, Zinfandel, Lodi, 2019
Meritage & Blends
-
Conundrum, California, 2021
-
Ghost Pines, California, 2021
-
Orin Swift 'Abstract,' California, 2022
-
Orin Swift '8 Years In The Desert,' California, 2022
-
The Prisoner, California, 2022
-
Château De Saint Cosme 'Châteaneuf-Du-Pape,' Rhône Valley, 2020
-
Rodney Strong 'Symmetry,' Sonoma County, 2017
-
Robert Mondavi, Napa Valley, 2019
-
Overture By Opus One, Napa Valley, NV
-
Opus One, Napa Valley, 2016, 2017, 2018
Cabernet Sauvignon
-
Francis Coppola 'Claret,' California, 2019
-
Joel Gott '815,' California, 2019
-
Château Ste. Michelle, Columbia Valley, 2022
-
Rodney Strong, Alexander Valley, 2021
-
Simi, Alexander Valley, 2021
-
B.R. Cohn 'Silver Label,' North Coast, 2020
-
Franciscan, California, 2020
-
J. Lohr 'Hilltop,' Paso Robles, 2021
-
Rodney Strong 'Reserve,' Sonoma Valley, 2017
-
Faust, Napa Valley, 2021
-
Mount Veeder, Napa Valley, 2021
-
Jordan, Alexander Valley, 2019
-
Orin Swift 'Palermo,' Napa Valley, 2021
-
Rodney Strong 'Rockaway,' Sonoma Valley, 2017
-
Grgich Hills, Napa Valley, 2018
-
Silver Oak, Alexander Valley, 2019
-
Caymus, Napa Valley, 2020
-
Nickel & Nickel 'State Ranch,' Napa Valley, 2021
-
Silver Oak, Napa Valley, 2018
-
Groth 'Reserve,' Oakville, 2019
-
Caymus 'Special Selection, Napa Valley, 2021
Starters
-
Blue Cheese Potato Chips
hand-cut potato chips with blue cheese sauce
-
Pastrami Wings
thousand island, kraut-pickled veggies
-
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
-
Calamari
feta, black pepper aioli, voodoo sauce
-
Shrimp Durango
tomatoes, spinach, ancho chile butter
-
Jumbo Lump Crab Cakes
remoulade, mustard aioli
-
Oysters Rockefeller
spinach, bacon, parmesan
-
Artichoke Dip
toast points, artichoke leaves
-
Charcuterie & Cheese
chef's selection of artisan meats & cheeses, poached pear, cherry mostarda, grilled baguette
On Ice
-
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
-
Shrimp Cocktail
poached & spiced, cocktail sauce
-
Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
Soups & Salads
-
Chicken Tortilla Soup
bacon, grilled corn, avocado
-
Maryland Crab Bisque
cream, sherry
-
House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Wedge Salad
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
-
Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
-
Lobster Cobb Salad
tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch
Wood-Fired Steaks
Proudly serving Midwestern raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides-
Top Sirloin
10 oz.
-
Center-Cut Filet Mignon
6 oz.
-
Center-Cut Filet Mignon
8 oz.
-
Kansas City Strip
12 oz.
-
Kansas City Strip
16 oz.
-
Ribeye
14 oz.
-
Bone-In Ribeye 'Cowboy Cut'
18 oz.
-
Extras
Blue Cheese Butter
Ancho Chile Butter
Truffle Butter
Bourbon Maple Shrimp
Jumbo Lump Crab Cake
Georges Bank Sea Scallops
1/2 Lb. Lobster Tail (Mkt)
Signature Entrees
-
Wood-Grilled Ribs
full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
-
Mesquite Grilled Half Chicken
lemon oregano brined, herb-roasted potato & asparagus hash
-
Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
-
Blackened Chicken Penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
-
Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
-
Prime Rib
slow roasted, creamy horseradish, au jus, salted baked potato, and grilled asparagus. Available Friday - Sunday, while supplies last
12 oz. | 16 oz.
Seafood
-
Maple Plank Roasted Salmon
bourbon glaze with herb-roasted potato & asparagus hash
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
-
1/2 lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
Mkt
-
Georges Bank Sea Scallops
lobster risotto, shaved fennel salad, champagne beurre blanc
Accompaniments
-
Salted Baked Potato
-
Poblano Au Gratin Potatoes
-
Green Beans with Pecans
-
Yukon Mashed Potatoes
-
Creamed Corn with Bacon
-
Cauliflower Au Gratin
-
Grilled Asparagus
-
Wild Mushrooms with Truffle Butter
-
Lobster Mac & Cheese
Entrée Salads
-
Prime Steak & Wedge Salad
5 oz. prime sirloin with applewood bacon, red onion, beets, asparagus, spiced pecans, polenta, and blue cheese dressing
-
Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, and tarragon ranch
-
Lobster Cobb Salad
tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, and tarragon ranch
Power Lunch Combos
-
Fish Tacos (2)
-
½ Southwest Chicken Wrap
-
½ Prime Rib Dip
-
½ Reuben
-
All items served with a choice of:
House Salad
Caesar Salad
Wedge Salad
Chicken Tortilla Soup
Maryland Crab Bisque
Entrées
-
Seafood Mixed Grill
shrimp, scallop, salmon, and a jumbo lump crab cake with yukon mashed potatoes and grilled asparagus
-
Wood-Grilled Ribs
half slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
-
Steak & Frites
flat iron steak, brown butter sauce, French fries, romesco sauce
Sandwich & Burgers
Served with French fries or sweet potato fries-
Prime Rib Dip
hand carved prime rib with provolone, mayonnaise, au jus, and creamy horseradish
-
Reuben
corned beef, Swiss cheese, sauerkraut, and thousand island dressing
-
Southwest Wrap
red peppers, spiced pecans, pepper jack cheese, bacon, tortilla straws, tomato, garlic ranch, and flour tortilla
Chicken
Shrimp
-
Fish Tacos
blackened cod with chipotle mayo, napa cabbage, sweet chipotle vinaigrette, cilantro lime sour cream, and corn tortillas
-
Prime Black Angus Burger
lettuce, tomato, red onion, and brioche bun with your choice of: provolone, cheddar, gouda, or Swiss cheese
Add bacon
-
Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère cheese, and pretzel bun
Soup & Salad Combo
-
Choice of:
Maryland crab bisque or chicken tortilla soup paired with one of the following:
Wedge Salad
House Salad
Caesar Salad
First Course
Choice of-
House Salad
carrots, cucumber, grilled corn, tomato concasse, rustic croutons, white cheddar, creamy red wine house dressing
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Wedge Salad
applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing
-
Chicken Tortilla Soup
bacon, grilled corn, avocado
-
Maryland Crab Bisque
cream, sherry
Second Course
Tier One
-
Center-Cut Filet Mignon
grilled asparagus, yukon mashed potatoes
6 oz.
-
Maple Plank Roasted Salmon
bourbon glaze, herb-roasted potato & asparagus hash
-
Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
-
Jumbo Lump Crab Cakes
yukon mashed potatoes, grilled asparagus
Tier Two
-
Filet Combo
6 oz. filet mignon & choice of crab cake, scallops, or bourbon maple shrimp, yukon mashed potatoes, grilled asparagus
-
Kansas City Strip
choice of two seasonal sides
12 oz.
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
Third Course
Choice of-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Seven Layer Coconut Cake
sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
-
Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
-
Crème Brûlée
raspberries, crisp sugar crust
-
Berries & Cream
seasonal berries, crème anglaise
-
Frozen Flavors
a selection of our house-made sorbets & ice creams
Housemade Desserts
-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
-
Crème Brûlée
raspberries, crisp sugar crust
-
Berries & Cream
seasonal berries, crème anglaise
-
Seven Layer Coconut Cake
sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
-
Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
-
Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Frozen Flavors
a selection of our house-made sorbets & ice creams
Specialty Coffees
-
Espresso
-
Latte
-
Cappuccino
-
Tea Forté Hot Tea
-
Nutty Irishman
Bailey’s Irish cream, Frangelico
-
Orange Glaze
Grand Marnier, Kahlúa, brandy
-
Sweet Tooth
Amaretto, Chambord raspberry liqueur
Dessert Wines
-
Rosa Regale Brachetto D’acqui, Italy
-
Inniskillin Vidal Ice Wine, Canada
Ports
-
Dow’s LBV
-
Graham’s 10 Year Tawny
-
Taylor Fladgate 20 Year Tawny
-
Taylor Fladgate 30 Year Tawny
Signature Cocktails
-
Viva La Mango
Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
-
Sparkling Blackberry Martini
Stoli Vodka, Chambord, lemon, Prosecco float
-
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
-
Smoked Old Fashioned
Angel’s Envy bourbon, smoked maple syrup, orange bitters, hickory smoke
-
Lavender Drop
Stoli Blueberry Vodka, lavender simple, lime, crème de violette
-
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
-
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
Seasonal Cocktails
-
Encore Watermelon Margarita
Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
-
Garden Gimlet
Ketel One Vodka, Dolin Génépy Le Chamois Liqueur, lime, basil
-
Tamarind Sour
Bulleit Bourbon, tamarind, lime
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Myers's Dark Rum, pineapple, lime
Mocktails
-
Cucumber Lemonade
muddled cucumber, mint, lemonade
-
Watermelon Agua Fresca
house-pressed watermelon, simple, lime
Wine
Champagne & Sparkling
-
Domaine Ste. Michelle, Brut, Columbia Valley, NV
-
Ruffino, Prosecco, NV
-
Moët & Chandon ‘Impérial,’ Brut, France, NV
-
Veuve Clicquot, Brut, Reims, NV
-
Dom Pérignon, Brut, Épernay, 2013
Sauvignon Blanc
-
Seaglass, Santa Barbara, 2023
-
Château Ste. Michelle, Columbia Valley, 2022
-
Kim Crawford, Marlborough, 2023
-
Domaine Foucher-Lebrun ‘Les Glories,’ Sancerre, 2022
Interesting Whites
-
Château Ste. Michelle, Riesling, Columbia Valley, 2022
-
Ecco Domani, Pinot Grigio, Delle Venezie, 2022
-
Belleruche, Rosé, Côtes-du-Rhône, 2023
-
Conundrum, White Blend, California, 2022
-
Santa Margherita, Pinot Grigio, Valdadige, 2022
-
Miner, Viognier, Paso Robles, 2020
Chardonnay
-
J. Lohr ‘Riverstone,’ Arroyo Seco, 2022
-
Meiomi, California, 2022
-
Mer Soleil ‘Reserve,’ Monterey, 2022
-
Mer Soleil ‘Silver,’ Monterey, 2021
-
Trefethen, Napa Valley, 2021
-
Sonoma-Cutrer ‘Russian River Ranches,’ Sonoma Coast, 2022
-
Duckhorn, Napa Valley, 2022
-
Jordan, Russian River Valley, 2022
-
Stag’s Leap Wine Cellars ‘Karia,’ Napa Valley, 2022
-
Rombauer, Carneros, 2022
-
Cakebread, Napa Valley, 2021
-
Kistler ‘Les Noisetiers,’ Sonoma Coast, 2021
Pinot Noir
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Elouan, Oregon, 2021
-
Cherry Pie ‘Tri-County,’ Napa Valley, 2022
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Erath ‘Resplendent,’ Oregon, 2021
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Meiomi, California, 2022
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Belle Glos ‘Clark & Telephone,’ Santa Maria Valley, 2022
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Sokol Blosser, Willamette Valley, 2021
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Gary Farrell, Russian River Valley, 2021
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J. Lohr ‘Los Osos,’ Paso Robles, 2020
Merlot
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J. Lohr ‘Los Osos,’ Paso Robles, 2020
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Montes Alpha, Colchagua Valley, 2020
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Duckhorn, Napa Valley, 2021
Interesting Reds
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Rosenblum, Zinfandel, California, 2022
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Ruffino, Chianti Classico, Italy, 2022
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Gascón, Malbec, Mendoza, 2022
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Spellbound, Petite Sirah, California, 2022
-
Shatter, Grenache, Maury, 2021
Meritage & Blends
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Conundrum, California, 2021
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The Prisoner, California, 2022
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Paraduxx, Napa Valley, 2020
-
Ancient Peaks ‘Oyster Ridge,’ Paso Robles, 2019
-
Opus One, Napa Valley, 2018
Cabernet Sauvignon
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Joel Gott ‘815’, California, 2021
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Château Ste. Michelle ‘Indian Wells,’ Columbia Valley, 2021
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B.R. Cohn ‘Silver Label’, North Coast, 2021
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Château Prieuré de Blaignan, Médoc, 2019
-
J. Lohr ‘Hilltop,’ Paso Robles, 2021
-
Château De La Coste, Margaux, 2017
-
Catena Alta, Mendoza, 2020
-
Trefethen, Napa Valley, 2020
-
Jordan, Alexander Valley, 2019
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Clos Du Val, Napa Valley, 2021
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Duckhorn, Napa Valley, 2021
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Mount Veeder, Napa Valley, 2021
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Stag’s Leap Wine Cellars ‘Artemis,’ Napa Valley, 2020
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Joseph Phelps, Napa Valley, 2021
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Caymus, Napa Valley, 2021
-
Silver Oak, Alexander Valley, 2019
Starters
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Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
-
Pastrami Wings
thousand island, kraut-pickled veggies
-
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
-
Calamari
feta, black pepper aioli, voodoo sauce
-
Shrimp Durango
tomatoes, spinach, ancho chile butter
-
Jumbo Lump Crab Cakes
remoulade, mustard aioli
-
Oysters Rockefeller
spinach, bacon, parmesan
-
Artichoke Dip
toast points, artichoke leaves
-
Charcuterie & Cheese
chef's selection of artisan meats & cheeses, poached pear, cherry mostarda, grilled baguette
On Ice
-
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
-
Shrimp Cocktail
poached & spiced, cocktail sauce
-
Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
Soups & Salads
-
Chicken Tortilla Soup
bacon, grilled corn, avocado
-
House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Maryland Crab Bisque
cream, sherry
-
Wedge Salad
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
-
Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
-
Blackened Salmon Salad
roasted red bell peppers, crispy potato skins, garlic aioli, smoked salmon garnish, tomato vinaigrette
Wood-Fired Steaks
Proudly serving Midwestern raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides-
Top Sirloin
10 oz.
-
Center-Cut Filet Mignon
6 oz.
-
Center-Cut Filet Mignon
8 oz.
-
Kansas City Strip
12 oz.
-
Kansas City Strip
16 oz.
-
Ribeye
14 oz.
-
Bone-In Ribeye 'Cowboy Cut'
18 oz.
-
Extras
Blue Cheese Butter
Ancho Chile Butter
Truffle Butter
Bourbon Maple Shrimp
Jumbo Lump Crab Cake
Georges Bank Sea Scallops
1/2 Lb. Lobster Tail (Mkt)
Signature Entrees
-
Wood-Grilled Ribs
full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
-
Mesquite Grilled Half Chicken
lemon oregano brined, herb-roasted potato & asparagus hash
-
Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
-
Blackened Chicken Penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
-
Prime Black Angus Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
-
Prime Rib
slow roasted with creamy horseradish, au jus, salted baked potato, and grilled asparagus. Available Friday - Sunday, while supplies last
12 oz. | 16 oz.
Seafood
-
Maple Plank Roasted Salmon
bourbon glaze, herb-roasted potato & asparagus hash
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
-
1/2 lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
Mkt
-
Georges Bank Sea Scallops
lobster risotto, shaved fennel salad, champagne beurre blanc
-
Char Crust Ahi Tuna
foyot sauce, herb-roasted potato & asparagus hash
Accompaniments
-
Salted Baked Potato
-
Poblano Au Gratin Potatoes
-
Green Beans with Pecans
-
Yukon Mashed Potatoes
-
Citrus Broccolini
-
Cauliflower Au Gratin
-
Creamed Corn with Bacon
-
Grilled Asparagus
-
Wild Mushrooms with Truffle Butter
-
Lobster Mac & Cheese
Starters
-
Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
-
Pastrami Wings
thousand island, kraut-pickled veggies
-
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
-
Calamari
feta, black pepper aioli, voodoo sauce
-
Shrimp Durango
tomatoes, spinach, ancho chile butter
-
Jumbo Lump Crab Cakes
remoulade, mustard aioli
-
Oysters Rockefeller
spinach, bacon, parmesan
-
Artichoke Dip
toast points, artichoke leaves
On Ice
-
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
-
Shrimp Cocktail
poached & spiced, cocktail sauce
-
Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
Soups & Salads
-
Chicken Tortilla Soup
bacon, grilled corn, avocado
-
House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Maryland Crab Bisque
cream, sherry
-
Wedge Salad
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
-
Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
Wood-Fired Steaks
Proudly serving Midwestern raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides-
Top Sirloin
10 oz.
-
Center-Cut Filet Mignon
6 oz.
-
Center-Cut Filet Mignon
8 oz.
-
Kansas City Strip
12 oz.
-
Kansas City Strip
16 oz.
-
Ribeye
14 oz.
-
Bone-In Ribeye 'Cowboy Cut'
18 oz.
-
Extras
Blue Cheese Butter
Ancho Chile Butter
Truffle Butter
Bourbon Maple Shrimp
Jumbo Lump Crab Cake
Georges Bank Sea Scallops
1/2 Lb. Lobster Tail (Mkt)
Signature Entrees
-
Wood-Grilled Ribs
full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
-
Mesquite Grilled Half Chicken
lemon oregano brined, herb-roasted potato & asparagus hash
-
Blackened Chicken Penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
-
Prime Black Angus Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
Seafood
-
Maple Plank Roasted Salmon
bourbon glaze, herb-roasted potato & asparagus hash
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
-
1/2 lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
Mkt
-
Georges Bank Sea Scallops
lobster risotto, shaved fennel salad, champagne beurre blanc
-
Char Crust Ahi Tuna
foyot sauce, herb-roasted potato & asparagus hash
Accompaniments
-
Salted Baked Potato
-
Poblano Au Gratin Potatoes
-
Green Beans with Pecans
-
Yukon Mashed Potatoes
-
Creamed Corn with Bacon
-
Cauliflower Au Gratin
-
Grilled Asparagus
-
Wild Mushrooms with Truffle Butter
-
Lobster Mac & Cheese