Prix Fixe
First Course
Choice of-
House Salad
carrots, cucumber, grilled corn, tomato concasse, rustic croutons, white cheddar, creamy red wine house dressing
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Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Wedge Salad
applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing
-
Chicken Tortilla Soup
bacon, grilled corn, avocado
-
Maryland Crab Bisque
cream, sherry
Second Course
Tier One
$57 TIER-
Center-Cut Filet Mignon
grilled asparagus, yukon mashed potatoes
6 oz.
-
Maple Plank Roasted Salmon
bourbon glaze, herb-roasted potato & asparagus hash
-
Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
-
Jumbo Lump Crab Cakes
yukon mashed potatoes, grilled asparagus
Tier Two
$67 TIER-
Filet Combo
6 oz. filet mignon & choice of crab cake, scallops, or bourbon maple shrimp, yukon mashed potatoes, grilled asparagus
-
Kansas City Strip
choice of two seasonal sides
12 oz.
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
Third Course
Choice of-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Frozen Flavors
a selection of our housemade sorbets & ice creams
-
Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
-
Crème Brûlée
raspberries, crisp sugar crust
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Berries & Cream
seasonal berries, crème anglaise