Easter

Available on Easter Sunday

Brunch Buffet 10:00 AM – 2:00 PM | $52 Adults // $21 children (12 & under)

Easter Prix Fixe Dinner Menu | 4:00 PM – 8:00 PM

Regular Dinner Menu also available

House Salad

carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
Caesar Salad

Parmigiano-Reggiano, asiago cheese crisp
Maryland Crab Bisque

cream, sherry
Wedge Salad

applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese

Center-Cut Filet Mignon

whipped yukon gold potatoes, grilled asparagus, rosemary demi-glace

6 oz.
Maple Plank Roasted Salmon

bourbon glaze, herb-roasted potato & asparagus hash
Blackened Seared Scallops

roasted street corn, pork belly, tomato jam, bourbon syrup

Center-Cut Filet Mignon

whipped yukon gold potatoes, grilled asparagus, rosemary demi-glace

8 oz.
Aussie Lamb Rack

wild mushroom risotto, sautéed spinach, rosemary demi-glace
Ribeye

choice of two seasonal sides

14 oz.
Prime Rib

slow roasted, creamy horseradish, au jus, served with choice of two seasonal sides

16 oz.

Crème Brûlée

raspberries, crisp sugar crust
Berries & Cream

seasonal berries, crème anglaise
Chocolate Velvet Cake

chocolate mousse, chocolate ganache, raspberry ice cream
Carrot Cake

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
Seven Layer Coconut Cake

sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis