Easter
Available on Easter Sunday
Regular Dinner Menu also available
April 20 | 11:00 AM - 8:00 PM
First Course
Choose one-
House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
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Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
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Maryland Crab Bisque
cream, sherry
Second Course
Choose one-
Prime Rib
horseradish, au jus, whipped yukon potatoes, grilled asparagus
16 oz.
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Center-Cut Filet Mignon & ½ Lb. Lobster Tail
whipped yukon gold potatoes, grilled asparagus, drawn butter, lemon
6 oz.
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Australian Rack of Lamb
sweet pea risotto, roasted red pepper, red wine demi-glace, mint salsa verde
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Seared Scallops
lobster risotto, champagne beurre blanc, shaved fennel
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Pan Roasted Alaskan Halibut
fingerling potato, leeks, roasted red pepper, chipotle-corn broth, dill oil
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Dry-Aged Bourbon Strip
house bourbon seasoning, whipped yukon potatoes, creamed corn, roasted shallot-bourbon demi-glace
14 oz.
Third Course
Choose one-
Crème Brûlée
raspberries, crisp sugar crust
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Berries & Cream
seasonal berries, crème anglaise
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Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
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Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise