Dinner
Dinner
Appetizers
Starter Soups & Salads
Wood-Grilled Steaks and Chops
PROUDLY SERVING MIDWESTERN RAISED USDA PRIME AGED BLACK ANGUS BEEFServed with Choice of 2 Sides
Sauces
Extras
Sides
SALTED BAKED POTATO | POBLANO AU GRATIN POTATOES
YUKON MASHED POTATOES | GREEN BEANS WITH PECANS
CREAMED CORN WITH BACON | WILD MUSHROOM RISOTTO
SAUTÉED SPINACH | GRILLED ASPARAGUS
ROASTED BRUSSELS SPROUTS WITH PROSCIUTTO & MUSTARD
ROASTED CAULIFLOWER WITH BACON & ONION JAM
CHEF’S BLEND WILD MUSHROOMS WITH TRUFFLE BUTTER (+$5.5)
LOBSTER MAC & CHEESE (+$6)
Prix Fixe Menu
First Course
Choice of soup or saladHOUSE SALAD | CAESAR SALAD
WEDGE SALAD | CHICKEN TORTILLA SOUP
MARYLAND CRAB BISQUE
Second Course
Choice of entrée$54 Tier
$64 Tier
Third Course
Choice of housemade dessertCHOCOLATE VELVET CAKE
SEVEN LAYER COCONUT CAKE†
VANILLA BEAN CRÈME BRÛLÉE
APPLE CROUSTADE
FROZEN FLAVORS†
Seafood Preparations
Entrees
Homemade Desserts
Sundays»»All Day
½ off bottles of wine up to $100 // 25% off bottles $100 and overHandcrafted Martinis & Cocktails
Champagnes & Sparkling Wine
Pinot Grigio & Pinot Gris
Sauvignon Blanc
Interesting Whites
Chardonnay
Pinot Noir
Merlot
Interesting Reds
Meritage & Blends
Cabernet
Please note vintages subject to change.
Bottled Beers
Domestics
Crafts & Imports
Draft Beers
Crafts & Imports
* May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
† We use nuts and nut-based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.