Dinner
Starters
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Blue Cheese Potato Chips
hand-cut potato chips with blue cheese sauce
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Pastrami Wings
thousand island, kraut-pickled veggies
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Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
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Calamari
feta, black pepper aioli, voodoo sauce
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Shrimp Durango
tomatoes, spinach, ancho chile butter
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Jumbo Lump Crab Cakes
remoulade, mustard aioli
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Oysters Rockefeller
spinach, bacon, parmesan
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Artichoke Dip
toast points, artichoke leaves
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Charcuterie & Cheese
chef's selection of artisan meats & cheeses, poached pear, cherry mostarda, grilled baguette
On Ice
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Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
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Shrimp Cocktail
poached & spiced, cocktail sauce
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Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
Soups & Salads
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Chicken Tortilla Soup
bacon, grilled corn, avocado
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Maryland Crab Bisque
cream, sherry
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House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
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Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
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Wedge Salad
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
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Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
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Blackened Salmon Salad
roasted red bell peppers, crispy potato skins, garlic aioli, smoked salmon garnish, tomato vinaigrette
Wood-Fired Steaks
Proudly serving Midwestern raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides-
Top Sirloin
10 oz.
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Center-Cut Filet Mignon
6 oz.
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Center-Cut Filet Mignon
8 oz.
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Kansas City Strip
12 oz.
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Kansas City Strip
16 oz.
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Ribeye
14 oz.
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Bone-In Ribeye 'Cowboy Cut'
18 oz.
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Extras
Blue Cheese Butter
Ancho Chile Butter
Truffle Butter
Bourbon Maple Shrimp
Jumbo Lump Crab Cake
Georges Bank Sea Scallops
1/2 Lb. Lobster Tail (Mkt)
Signature Entrees
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Wood-Grilled Ribs
full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
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Mesquite Grilled Half Chicken
lemon oregano brined, herb-roasted potato & asparagus hash
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Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
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Blackened Chicken Penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
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Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
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Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
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Prime Rib
slow roasted with creamy horseradish, au jus, salted baked potato, and grilled asparagus. Available Friday - Sunday, while supplies last
12 oz.
16 oz.
Seafood
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Maple Plank Roasted Salmon
bourbon glaze with herb-roasted potato & asparagus hash
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Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
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1/2 lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
Mkt
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Pan-Seared Sea Scallops
lobster risotto, shaved fennel salad, champagne beurre blanc
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Char Crust Ahi Tuna
foyot sauce with herb-roasted potato & asparagus hash
Accompaniments
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Salted Baked Potato
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Poblano Au Gratin Potatoes
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Green Beans with Pecans
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Yukon Mashed Potatoes
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Citrus Broccolini
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Cauliflower Au Gratin
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Creamed Corn with Bacon
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Grilled Asparagus
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Wild Mushrooms with Truffle Butter
+$5.5
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Lobster Mac & Cheese
+$6