Dinner
Starters
-
Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
$16
-
Pastrami Wings
thousand island, kraut-pickled veggies
$19
-
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
$16
-
Calamari
feta, black pepper aioli, voodoo sauce
$19
-
Shrimp Durango
tomatoes, spinach, ancho chile butter
$19
-
Jumbo Lump Crab Cakes
remoulade, mustard aioli
$23
-
Oysters Rockefeller
spinach, bacon, parmesan
$19
-
Artichoke Dip
toast points, artichoke leaves
$17
-
Charcuterie & Cheese
chef's selection of artisan meats & cheeses, poached pear, cherry mostarda, grilled baguette
$26
On Ice
-
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster - small 85 | large 135
-
Shrimp Cocktail
poached & spiced, cocktail sauce
$22
-
Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette - each 3.5 | half dozen 20
Soups & Salads
-
Chicken Tortilla Soup
bacon, grilled corn, avocado
$12
-
House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
$11
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
$11
-
Maryland Crab Bisque
cream, sherry
$14
-
Wedge Salad
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
$12
-
Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
$27
-
Blackened Salmon Salad
roasted red bell peppers, crispy potato skins, garlic aioli, smoked salmon garnish, tomato vinaigrette
$29
Wood-Fired Steaks
Proudly serving Midwestern raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides-
Top Sirloin
10 oz. $35
-
Center-Cut Filet Mignon
6 oz. $44
-
Center-Cut Filet Mignon
8 oz. $51
-
Kansas City Strip
12 oz. $55
-
Kansas City Strip
16 oz. $63
-
Ribeye
14 oz. $59
-
Bone-In Ribeye 'Cowboy Cut'
18 oz. $64
-
Extras
Blue Cheese Butter $4
Ancho Chile Butter $4
Truffle Butter $4
Bourbon Maple Shrimp $11
Jumbo Lump Crab Cake $12
Pan-Seared Sea Scallops $16
1/2 Lb. Lobster Tail (Mkt)
Signature Entrees
-
Wood-Grilled Ribs
full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
$40
-
Mesquite Grilled Half Chicken
lemon oregano brined, herb-roasted potato & asparagus hash
$30
-
Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz. $39
-
Blackened Chicken Penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
$29
-
Wagyu Burger*
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
$22
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
$53
-
Prime Rib
slow roasted with creamy horseradish, au jus, salted baked potato, and grilled asparagus. Available Friday - Sunday, while supplies last
12 oz. $44
16 oz. $52
Seafood
-
Maple Plank Roasted Salmon
bourbon glaze, herb-roasted potato & asparagus hash
$35
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
$44
-
1/2 lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
Mkt
-
Georges Bank Sea Scallops
lobster risotto, shaved fennel salad, champagne beurre blanc
Mkt
-
Char Crust Ahi Tuna
foyot sauce, herb-roasted potato & asparagus hash
$44
Accompaniments
$7-
Salted Baked Potato
-
Poblano Au Gratin Potatoes
-
Green Beans with Pecans
-
Yukon Mashed Potatoes
-
Citrus Broccolini
-
Cauliflower Au Gratin
-
Creamed Corn with Bacon
-
Grilled Asparagus
-
Wild Mushrooms with Truffle Butter
+$5.5
-
Lobster Mac & Cheese
+$6