Dinner
Dinner
Starters
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Blue Cheese Potato Chips
Hand-cut potato chips, blue cheese sauce
$16
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Pretzel Crusted Onion Rings
Mustard thyme, parmesan garlic, steak sauce
$16
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Pastrami Wings
Thousand island, kraut-pickled veggies
$19
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Fried Calamari
Feta, black pepper aioli, voodoo sauce
$19
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Shrimp Durango
Tomatoes, spinach, ancho chile butter
$19
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Jumbo Lump Crab Cakes
Remoulade, mustard aioli
$23
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Oysters Rockefeller
Spinach, bacon, parmesan
$19
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Artichoke Dip
Toast points, artichoke leaves
$17
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Charcuterie + Cheese
Bresaola, prosciutto, chorizo, red spruce cheddar, burrata, rosemary Romano
$26
On Ice
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Chilled Shellfish Platter*
Oysters, shrimp cocktail, king crab legs, lobster
Small $85
Large $135
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Shrimp Cocktail
Poached & spiced, cocktail sauce
$22
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Oysters on The Half Shell*
Daily selection, cocktail sauce, horseradish, house mignonette
Each $3.5
Half Dozen $20
Soups & Salads
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Chicken Tortilla Soup
Bacon, grilled corn, avocado
$12
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Maryland Crab Bisque
Cream, sherry
$14
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House Salad
Carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
$11
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Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
$11
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Wedge Salad
Applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
$12
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Blackened Salmon Salad
Roasted red bell peppers, crispy potato skins, garlic aioli, smoked salmon garnish, tomato vinaigrette
$29
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Roast Chicken Club Salad
Shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
$27
Wood-Fire Steaks
Proudly serving Midwestern-raised USDA Prime aged and certified Black Angus beef-
Top Sirloin (10 Oz.)*
$35
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Center-Cut Filet Mignon (6 Oz.)*
$44
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Center-Cut Filet Mignon (8 Oz.)*
$51
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Kansas City Strip (12 Oz.)*
$55
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Kansas City Strip (16 Oz.)*
$63
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Ribeye (14 Oz.)*
$59
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Bone-In Ribeye ‘cowboy Cut’ (18 Oz.)*
$64
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Blue Cheese Butter
$4
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Ancho Chile Butter
$4
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Truffle Butter
$4
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Bourbon Maple Shrimp
$11
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Jumbo Lump Crab Cake
$12
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Georges Bank Sea Scallops
$13
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½ Lb. Lobster Tail
MKT
Extras
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Blue Cheese Butter
$4
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Ancho Chile Butter
$4
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Truffle Butter
$4
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Bourbon Maple Shrimp
$11
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Jumbo Lump Crab Cake
$12
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Georges Bank Sea Scallops
$13
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½ Lb. Lobster Tail
MKT
Signature Entrees
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Wood-Grilled Ribs
Full slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon
$40
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Mesquite Grilled Half Chicken
Lemon oregano-brined, herb-roasted potato & asparagus hash
$30
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14 Oz. Bone-In Duroc Pork Chop*†
Cauliflower au gratin, green beans with pecans, cherry mostarda
$39
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Blackened Chicken Penne†
Roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
$29
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Wagyu Burger*
Au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
$22
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Aussie Lamb Rack*
Wild mushroom risotto, sautéed spinach, rosemary demi-glace
$53
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Prime Rib*
Slow roasted, creamy horseradish, au jus, salted baked potato, grilled asparagus. Available Friday - Sunday, while supplies last
12 oz. $44
16 oz. $52
Seafood
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Maple Plank Roasted Salmon
Bourbon glaze, herb-roasted potato & asparagus hash
$35
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Seafood Mixed Grill
Shrimp, scallop, salmon, jumbo lump crab cake, Yukon mashed potatoes, grilled asparagus
$44
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½ Lb. Canadian Cold-Water Lobster Tail
Grilled asparagus, Yukon mashed potatoes, drawn butter
MKT
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Georges Bank Sea Scallops
Lobster risotto, shaved fennel salad, champagne beurre blanc
$39
Accompaniments
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Salted Baked Potato
$7
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Poblano Au Gratin Potatoes
$7
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Green Beans with Pecans†
$7
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Yukon Mashed Potatoes
$7
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Citrus Broccolini
$7
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Cauliflower Au Gratin
$7
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Creamed Corn with Bacon
$7
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Grilled Asparagus
$7
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Wild Mushrooms with Truffle Butter
$12.5
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Lobster Mac & Cheese
$13
*These items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. | † We use nuts and nut-based oils in these menu items. If you are allergic to nuts or any other foods, please let us know