McLean

carrots, cucumber, grilled corn, tomato concasse, rustic croutons, white cheddar, creamy red wine house dressing

Parmigiano-Reggiano, asiago cheese crisp

applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing

bacon, grilled corn, avocado

cream, sherry

grilled asparagus, yukon mashed potatoes

6 oz.

bourbon glaze, herb-roasted potato & asparagus hash

cauliflower au gratin, green beans with pecans, cherry mostarda

14 oz.

yukon mashed potatoes, grilled asparagus

6 oz. filet mignon & choice of crab cake, scallops, or bourbon maple shrimp, yukon mashed potatoes, grilled asparagus

choice of two seasonal sides

12 oz.

wild mushroom risotto, sautéed spinach, rosemary demi-glace

chocolate mousse, chocolate ganache, raspberry ice cream

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis

flaky turnover, boozy spiked maple syrup, cinnamon ice cream

raspberries, crisp sugar crust

seasonal berries, crème anglaise

a selection of our housemade sorbets & ice creams

chocolate mousse, chocolate ganache, raspberry ice cream

$12

raspberries, crisp sugar crust

$11.5

seasonal berries, crème anglaise

$11

sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis

flaky turnover, boozy spiked maple syrup, cinnamon ice cream

$11

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

$13

a selection of our housemade sorbets & ice creams

$9

$5

$5

$5

$4.5

Bailey’s Irish cream, Frangelico

$13.5

Grand Marnier, Kahlúa, brandy

$13.5

Amaretto, Chambord raspberry liqueur

$12.8

$14

Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist

Stoli Vodka, Chambord, lemon, Prosecco float

Tito’s Handmade Vodka & triple sec infused with fresh pineapple

Angel’s Envy bourbon, smoked maple syrup, orange bitters, hickory smoke

Stoli Blueberry Vodka, lavender simple, lime, crème de violette

Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house

Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime

Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream

Casamigas Jalapeño Tequila, St-Germain Elderflower Liqueur, blackberry purée, lime

Branson Cognac, pear purée, St-Germain Elderflower Liqueur, lemon

Bulleit Bourbon, Amaro Nonino, grapefruit & lemon juices, honey, pinch of salt

muddled cucumber, mint, lemonade

blackberry purée, simple, lime

Parmigiano-Reggiano, asiago cheese crisp

applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese

carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette

cream, sherry

au jus, choice of two sides

12 oz. $75

creamy grits, butter-poached mushrooms, roasted red pepper chimichurri, rosemary demi-glace, crisp potato

$75

topped with jumbo lump crab & foyot sauce, served with grilled asparagus, and yukon mashed potatoes

8 oz. $85

au jus, choice of two sides

16 oz. $85

6 oz. center-cut filet mignon & ½ lb. cold-water lobster tail, drawn butter, served with your choice of two sides

$95

two ½ lb. cold-water lobster tails, drawn butter, served with your choice of two sides

$95

chocolate mousse, chocolate ganache, raspberry ice cream

raspberries, crisp sugar crust

flaky turnover, boozy spiked maple syrup, vanilla ice cream

crème anglaise

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis