McLean
Hours & Location
6930 Old Dominion Dr,
McLean, VA 22101
(703) 893-1034
Dining Room
Sun (Brunch): 10:00 AM – 2:00 PM
Sun (Dinner): 4:00 PM – 9:00 PM
Mon – Thurs: 11:00 AM – 9:30 PM
Fri – Sat: 11:00 AM – 10:00 PM
Thanksgiving
Thurs: 11:00 AM – 8:00 PM
Holiday Hours
Christmas Eve: 11:00 AM – 8:00 PM
Christmas Day: 3:00 PM – 7:30 PM
NY Eve: 11:00 AM – 10:00 PM
NY Day: 11:00 AM – 8:00 PM
McLean's Finest
J. Gilbert’s has been a Fairfax County steakhouse favorite for nearly 20 years. Some consider us the best steakhouse in McLean. Others simply consider us the best restaurant in McLean. Enjoy our Prime wood-fired steaks and seafood – inspired by Kansas City-steakhouse fare – in a luxe, yet warm atmosphere, all served with impeccable care. Join us for top rated steak and the best seafood at lunch, brunch and dinner.
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Menus
Starters
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Blue Cheese Potato Chips
hand-cut potato chips with blue cheese sauce
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Pastrami Wings
thousand island, kraut-pickled veggies
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Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
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Calamari
feta, black pepper aioli, voodoo sauce
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Shrimp Durango
tomatoes, spinach, ancho chile butter
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Jumbo Lump Crab Cakes
remoulade, mustard aioli
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Oysters Rockefeller
spinach, bacon, parmesan
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Artichoke Dip
toast points, artichoke leaves
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Charcuterie & Cheese
chef's selection of artisan meats & cheeses, poached pear, cherry mostarda, grilled baguette
On Ice
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Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
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Shrimp Cocktail
poached & spiced, cocktail sauce
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Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
Soups & Salads
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Chicken Tortilla Soup
bacon, grilled corn, avocado
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Maryland Crab Bisque
cream, sherry
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House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
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Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
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Wedge Salad
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
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Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
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Lobster Cobb Salad
tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch
Wood-Fired Steaks
Proudly serving Midwestern raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides-
Top Sirloin
10 oz.
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Center-Cut Filet Mignon
6 oz.
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Center-Cut Filet Mignon
8 oz.
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Kansas City Strip
12 oz.
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Kansas City Strip
16 oz.
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Ribeye
14 oz.
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Bone-In Ribeye 'Cowboy Cut'
18 oz.
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Extras
Blue Cheese Butter
Ancho Chile Butter
Truffle Butter
Bourbon Maple Shrimp
Jumbo Lump Crab Cake
Georges Bank Sea Scallops
1/2 Lb. Lobster Tail (Mkt)
Signature Entrees
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Wood-Grilled Ribs
full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
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Mesquite Grilled Half Chicken
lemon oregano brined, herb-roasted potato & asparagus hash
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Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
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Blackened Chicken Penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
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Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
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Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
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Prime Rib
slow roasted, creamy horseradish, au jus, salted baked potato, and grilled asparagus. Available Friday - Sunday, while supplies last
12 oz.
16 oz.
Seafood
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Maple Plank Roasted Salmon
bourbon glaze with herb-roasted potato & asparagus hash
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Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
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1/2 lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
Mkt
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Georges Bank Sea Scallops
lobster risotto, shaved fennel salad, champagne beurre blanc
Mkt
Accompaniments
$7-
Salted Baked Potato
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Poblano Au Gratin Potatoes
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Green Beans with Pecans
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Yukon Mashed Potatoes
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Creamed Corn with Bacon
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Cauliflower Au Gratin
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Grilled Asparagus
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Wild Mushrooms with Truffle Butter
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Lobster Mac & Cheese
Entrée Salads
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Prime Steak & Wedge Salad
5 oz. prime sirloin with applewood bacon, red onion, beets, asparagus, spiced pecans, polenta, and blue cheese dressing
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Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, and tarragon ranch
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Lobster Cobb Salad
tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, and tarragon ranch
Power Lunch Combos
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Fish Tacos (2)
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½ Southwest Chicken Wrap
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½ Prime Rib Dip
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½ Reuben
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All items served with a choice of:
House Salad
Caesar Salad
Wedge Salad
Chicken Tortilla Soup
Maryland Crab Bisque
Entrées
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Seafood Mixed Grill
shrimp, scallop, salmon, and a jumbo lump crab cake with yukon mashed potatoes and grilled asparagus
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Wood-Grilled Ribs
half slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
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Steak & Frites
flat iron steak, brown butter sauce, French fries, romesco sauce
Sandwich & Burgers
Served with French fries or sweet potato fries-
Prime Rib Dip
hand carved prime rib with provolone, mayonnaise, au jus, and creamy horseradish
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Reuben
corned beef, Swiss cheese, sauerkraut, and thousand island dressing
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Southwest Wrap
red peppers, spiced pecans, pepper jack cheese, bacon, tortilla straws, tomato, garlic ranch, and flour tortilla
Chicken
Shrimp
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Fish Tacos
blackened cod with chipotle mayo, napa cabbage, sweet chipotle vinaigrette, cilantro lime sour cream, and corn tortillas
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Prime Black Angus Burger
lettuce, tomato, red onion, and brioche bun with your choice of: provolone, cheddar, gouda, or Swiss cheese
Add bacon
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Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère cheese, and pretzel bun
Soup & Salad Combo
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Choice of:
Maryland crab bisque or chicken tortilla soup paired with one of the following:
Wedge Salad
House Salad
Caesar Salad
First Course
Choice of-
House Salad
carrots, cucumber, grilled corn, tomato concasse, rustic croutons, white cheddar, creamy red wine house dressing
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Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
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Wedge Salad
applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing
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Chicken Tortilla Soup
bacon, grilled corn, avocado
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Maryland Crab Bisque
cream, sherry
Second Course
Tier One
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Center-Cut Filet Mignon
grilled asparagus, yukon mashed potatoes
6 oz.
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Maple Plank Roasted Salmon
bourbon glaze, herb-roasted potato & asparagus hash
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Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
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Jumbo Lump Crab Cakes
yukon mashed potatoes, grilled asparagus
Tier Two
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Filet Combo
6 oz. filet mignon & choice of crab cake, scallops, or bourbon maple shrimp, yukon mashed potatoes, grilled asparagus
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Kansas City Strip
choice of two seasonal sides
12 oz.
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Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
Third Course
Choice of-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
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Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
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Seven Layer Coconut Cake
sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
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Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
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Crème Brûlée
raspberries, crisp sugar crust
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Berries & Cream
seasonal berries, crème anglaise
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Frozen Flavors
a selection of our house-made sorbets & ice creams
Housemade Desserts
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Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
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Crème Brûlée
raspberries, crisp sugar crust
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Berries & Cream
seasonal berries, crème anglaise
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Seven Layer Coconut Cake
sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
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Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
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Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
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Frozen Flavors
a selection of our house-made sorbets & ice creams
Specialty Coffees
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Espresso
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Latte
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Cappuccino
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Tea Forté Hot Tea
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Nutty Irishman
Bailey’s Irish cream, Frangelico
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Orange Glaze
Grand Marnier, Kahlúa, brandy
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Sweet Tooth
Amaretto, Chambord raspberry liqueur
Dessert Wines
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Rosa Regale Brachetto D’acqui, Italy
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Inniskillin Vidal Ice Wine, Canada
Ports
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Dow’s LBV
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Graham’s 10 Year Tawny
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Taylor Fladgate 20 Year Tawny
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Taylor Fladgate 30 Year Tawny
Signature Cocktails
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Viva La Mango
Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
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Sparkling Blackberry Martini
Stoli Vodka, Chambord, lemon, Prosecco float
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Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
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Smoked Old Fashioned
Angel’s Envy bourbon, smoked maple syrup, orange bitters, hickory smoke
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Lavender Drop
Stoli Blueberry Vodka, lavender simple, lime, crème de violette
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J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
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Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
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Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
Seasonal Cocktails
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Blackberry Jalapeño Margarita
Casamigas Jalapeño Tequila, St-Germain Elderflower Liqueur, blackberry purée, lime
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Golden Hour
Branson Cognac, pear purée, St-Germain Elderflower Liqueur, lemon
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Beast of Bourbon
Bulleit Bourbon, Amaro Nonino, grapefruit & lemon juices, honey, pinch of salt
Mocktails
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Cucumber Lemonade
muddled cucumber, mint, lemonade
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Blackberry Agua Fresca
blackberry purée, simple, lime
Wine
Champagne & Sparkling
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Domaine Ste. Michelle, Brut, Columbia Valley, NV
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Ruffino, Prosecco, NV
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Moët & Chandon ‘Impérial,’ Brut, France, NV
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Veuve Clicquot, Brut, Reims, NV
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Dom Pérignon, Brut, Épernay, 2013
Sauvignon Blanc
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Seaglass, Santa Barbara, 2023
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Château Ste. Michelle, Columbia Valley, 2022
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Kim Crawford, Marlborough, 2023
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Domaine Foucher-Lebrun ‘Les Glories,’ Sancerre, 2022
Interesting Whites
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Château Ste. Michelle, Riesling, Columbia Valley, 2022
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Ecco Domani, Pinot Grigio, Delle Venezie, 2022
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Belleruche, Rosé, Côtes-du-Rhône, 2023
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Conundrum, White Blend, California, 2022
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Santa Margherita, Pinot Grigio, Valdadige, 2022
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Miner, Viognier, Paso Robles, 2020
Chardonnay
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J. Lohr ‘Riverstone,’ Arroyo Seco, 2022
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Meiomi, California, 2022
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Mer Soleil ‘Reserve,’ Monterey, 2022
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Mer Soleil ‘Silver,’ Monterey, 2021
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Trefethen, Napa Valley, 2021
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Sonoma-Cutrer ‘Russian River Ranches,’ Sonoma Coast, 2022
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Duckhorn, Napa Valley, 2022
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Jordan, Russian River Valley, 2022
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Stag’s Leap Wine Cellars ‘Karia,’ Napa Valley, 2022
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Rombauer, Carneros, 2022
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Cakebread, Napa Valley, 2021
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Kistler ‘Les Noisetiers,’ Sonoma Coast, 2021
Pinot Noir
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Elouan, Oregon, 2021
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Cherry Pie ‘Tri-County,’ Napa Valley, 2022
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Erath ‘Resplendent,’ Oregon, 2021
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Meiomi, California, 2022
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Belle Glos ‘Clark & Telephone,’ Santa Maria Valley, 2022
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Sokol Blosser, Willamette Valley, 2021
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Gary Farrell, Russian River Valley, 2021
Merlot
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J. Lohr ‘Los Osos,’ Paso Robles, 2020
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Montes Alpha, Colchagua Valley, 2020
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Duckhorn, Napa Valley, 2021
Interesting Reds
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Rosenblum, Zinfandel, California, 2022
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Ruffino, Chianti Classico, Italy, 2022
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Gascón, Malbec, Mendoza, 2022
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Spellbound, Petite Sirah, California, 2022
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Shatter, Grenache, Maury, 2021
Meritage & Blends
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Conundrum, California, 2021
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The Prisoner, California, 2022
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Paraduxx, Napa Valley, 2020
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Ancient Peaks ‘Oyster Ridge,’ Paso Robles, 2019
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Opus One, Napa Valley, 2018
Cabernet Sauvignon
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Joel Gott ‘815’, California, 2021
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Château Ste. Michelle ‘Indian Wells,’ Columbia Valley, 2021
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B.R. Cohn ‘Silver Label’, North Coast, 2021
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Château Prieuré de Blaignan, Médoc, 2019
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J. Lohr ‘Hilltop,’ Paso Robles, 2021
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Château De La Coste, Margaux, 2017
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Catena Alta, Mendoza, 2020
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Trefethen, Napa Valley, 2020
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Jordan, Alexander Valley, 2019
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Clos Du Val, Napa Valley, 2021
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Duckhorn, Napa Valley, 2021
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Mount Veeder, Napa Valley, 2021
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Stag’s Leap Wine Cellars ‘Artemis,’ Napa Valley, 2020
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Joseph Phelps, Napa Valley, 2021
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Caymus, Napa Valley, 2021
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Silver Oak, Alexander Valley, 2019
Sunday Brunch
Sunday | 10am – 2pm
Adults $49
Children $21 (5 - 12)
Children under 5 eat free
Featured Stations
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Hand Carved Prime Rib
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Omelet Bar
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Mini Waffle Bar
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Bagel Bar
Cold Dishes
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Tomato & Mozzarella Salad
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Mediterranean Pasta Salad
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Baby Greens
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Artisan Cheeses
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Charcuterie
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Fresh Fruit
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Oysters on The Half Shell
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Peel & Eat Spiced Shrimp
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Char Crust Tuna
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Smoked Salmon
Hot Dishes
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Scrambled Eggs
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Biscuits & Sausage Gravy
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Spinach & Mushroom Quiche
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Sausage Links
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Applewood Smoked Bacon
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Country-Style Home Fries
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Spicy Penne Pasta
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Mac & Cheese in Lobster Cream
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Chicken Piccata
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Maple Glazed Atlantic Salmon
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Seasonal Vegetables
Brunch Cocktails
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J.Gilbert’s Bloody Mary
choice of vodka and seasoned rim, celery, lime, olives, bacon
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Sorbet Mimosa
a scoop of seasonal house-made sorbet with pour-over prosecco
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Bellini
peach schnapps, simple syrup, Veuve Du Vernay Brut
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Bloody Mary
seasoned rim, celery, vodka
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Mimosa
Veuve Du Vernay Brut, orange juice
Tea Forté
Tea over ice-
Raspberry Nectar
(herbal tea) fruit-forward with berries, hibiscus, rosehips
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White Ginger Pear
(white tea, herbal blend) sweet pear, lemon balm, ginger
Baked Goods & Desserts
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Assorted Muffins, Croissants & Danishes
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Raspberry & Blueberry Loaves
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Carrot Cake
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Chocolate Dipped Strawberries
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Selection of House-made Mini Cakes
Thanksgiving
3-Course Plated Dinner Menu
Thursday, November 28 | 11 AM – 8 PM
Adults $46 · Children (12 & Under) $22
Limited regular dinner menu also available
Download PDFFirst Course
Choice of-
House Salad
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Caesar Salad
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Maryland Crab Bisque
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Butternut Squash Soup
Second Course
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Roasted Turkey
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Mashed Potatoes
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Gravy
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Cornbread & Sausage Stuffing
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Candied Sweet Potatoes
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Cranberry-Orange Relish
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Green Beans with Spiced Pecans & Shallot Jam
Third Course
Choice of-
Pumpkin Pie
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Créme Brûlée
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Chocolate Velvet Cake
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Berries & Cream
Thanksgiving plated dinner available on 11/28/2024 only, while supplies last. Not valid for online ordering or delivery. Happy hour and other promotions not valid on holidays Thanksgiving 3-course menu not valid with any other offers or discounts.