Glastonbury
Hours & Location
185 Glastonbury Blvd,
Glastonbury, CT 06033
(860) 659-0409
Dining Room
Sun: 4:00 PM – 8:00 PM
Mon – Thurs: 4:00 PM – 9:00 PM
Fri – Sat: 4:00 PM – 10:00 PM
Holiday Hours
Christmas Eve: 3:00 PM – 8:00 PM
Christmas Day: 3:00 PM – 7:30 PM
NY Eve: 4:00 PM – 10:00 PM
NY Day: 4:00 PM – 8:00 PM
Glastonbury's Finest
Located just west of Glastonbury’s Main Street on tree-lined Glastonbury Boulevard, J. Gilbert’s has been lauded as one of Glastonbury’s finest hidden gems.
Some consider us the best steakhouse in Glastonbury. Others simply consider us the best restaurant in Glastonbury. Enjoy our Prime wood-fired steaks and seafood – inspired by Kansas City-steakhouse fare – in a luxe, yet warm atmosphere, all served with impeccable care.
Private DiningHappeningsOrder OnlineJoin Our Email ListCatering
Menus
Starters
-
Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
-
Pastrami Wings
thousand island, kraut-pickled veggies
-
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
-
Calamari
feta, black pepper aioli, voodoo sauce
-
Shrimp Durango
tomatoes, spinach, ancho chile butter
-
Jumbo Lump Crab Cakes
remoulade, mustard aioli
-
Oysters Rockefeller
spinach, bacon, parmesan
-
Artichoke Dip
toast points, artichoke leaves
On Ice
-
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
-
Shrimp Cocktail
poached & spiced, cocktail sauce
-
Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
Soups & Salads
-
Chicken Tortilla Soup
bacon, grilled corn, avocado
-
House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Maryland Crab Bisque
cream, sherry
-
Wedge Salad
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
-
Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
Wood-Fired Steaks
Proudly serving Midwestern raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides-
Top Sirloin
10 oz.
-
Center-Cut Filet Mignon
6 oz.
-
Center-Cut Filet Mignon
8 oz.
-
Kansas City Strip
12 oz.
-
Kansas City Strip
16 oz.
-
Ribeye
14 oz.
-
Bone-In Ribeye 'Cowboy Cut'
18 oz.
-
Extras
Blue Cheese Butter
Ancho Chile Butter
Truffle Butter
Bourbon Maple Shrimp
Jumbo Lump Crab Cake
Georges Bank Sea Scallops
1/2 Lb. Lobster Tail (Mkt)
Signature Entrees
-
Wood-Grilled Ribs
full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
-
Mesquite Grilled Half Chicken
lemon oregano brined, herb-roasted potato & asparagus hash
-
Blackened Chicken Penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
-
Prime Black Angus Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
Seafood
-
Maple Plank Roasted Salmon
bourbon glaze, herb-roasted potato & asparagus hash
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
-
1/2 lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
Mkt
-
Georges Bank Sea Scallops
lobster risotto, shaved fennel salad, champagne beurre blanc
Mkt
-
Char Crust Ahi Tuna
foyot sauce, herb-roasted potato & asparagus hash
Accompaniments
$7-
Salted Baked Potato
-
Poblano Au Gratin Potatoes
-
Green Beans with Pecans
-
Yukon Mashed Potatoes
-
Creamed Corn with Bacon
-
Cauliflower Au Gratin
-
Grilled Asparagus
-
Wild Mushrooms with Truffle Butter
-
Lobster Mac & Cheese
Housemade Desserts
-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
$12
-
Crème Brûlée
raspberries, crisp sugar crust
$11.5
-
Berries & Cream
seasonal berries, crème anglaise
$11
-
Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
$13
-
Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
$11
-
Frozen Flavors
a selection of our housemade sorbets & ice creams
$9
Specialty Coffees
-
Cappuccino
$5
-
Espresso
$5
-
Tea Forté Hot Tea
$4.5
-
Nutty Irishman
Bailey’s Irish cream, Frangelico
$13.5
-
Orange Glaze
Grand Marnier, Kahlúa, brandy
$13.5
-
Sweet Tooth
Amaretto, Chambord raspberry liqueur
$12.8
Ports » Sherries
-
Ramos Pinto Tawny
$10
-
Sandeman 10 Yr Tawny
$10
-
Warre’s Warrior
$11
-
Fonseca 20 Yr Tawny
$13
-
Guimaraens Vintage
$13
-
Taylor Fladgate Vintage
$19
Dessert Wines
-
Inniskillin Vidal Ice Wine
$16
-
Ruffino 'Lumina,' Prosecco, NV
6 oz. $11
Bottle $43
-
Domaine Ste. Michelle, Brut, Columbia Valley, NV
6 oz. $11.5
Bottle $45
Signature Cocktails
-
Viva La Mango
Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
-
Sparkling Blackberry Martini
Stoli Vodka, Chambord, lemon, Prosecco float
-
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
-
Smoked Old Fashioned
Angel’s Envy bourbon, smoked maple syrup, orange bitters, hickory smoke
-
Lavender Drop
Stoli Blueberry Vodka, lavender simple, lime, crème de violette
-
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
-
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso
Seasonal Cocktails
-
Blackberry Jalapeño Margarita
Casamigas Jalapeño Tequila, St-Germain Elderflower Liqueur, blackberry purée, lime
-
Golden Hour
Branson Cognac, pear purée, St-Germain Elderflower Liqueur, lemon
-
Beast of Bourbon
Bulleit Bourbon, Amaro Nonino, grapefruit & lemon juices, honey, pinch of salt
-
Fig Old Fashioned
Don Julio Añejo Tequila, Liber & Co. Fig Syrup, mole bitters
Mocktails
-
Cucumber Lemonade
muddled cucumber, mint, lemonade
-
Blackberry Agua Fresca
blackberry purée, simple, lime
Wine
Champagne & Sparkling
-
Ruffino, Prosecco, NV
-
Domaine Ste Michelle, Brut, Columbia Valley, NV
-
La Marca, Rosé, Prosecco, NV
-
Beau Joie, Brut, Champagne, NV
-
Gran Moraine ‘Yamhill-Carlton,’ Brut Rosé, Willamette Valley, NV
-
Moët & Chandon, Brut, Champagne, NV
-
Veuve Clicquot, Brut, Reims, NV
-
Perrier-Jouët Blanc de Blancs Brut, Champagne, NV
-
Louis Roederer ‘Cristal,’ Brut, Champagne, NV
Sauvignon Blanc
-
Albaclara, Leyda Valley, 2023
-
Whitehaven, Marlborough, 2023
-
Kim Crawford, Marlborough, 2023
-
Matanzas Creek, Sonoma County, 2023
-
Honig, Napa Valley, 2023
Interesting Whites
-
Château Ste. Michelle, Riesling, Columbia Valley, 2022
-
Ecco Domani, Pinot Grigio, Delle Venezie, 2022
-
Montevina, Terra d’Oro, Moscato, California, 2022
-
J. Vineyards, Pinot Gris, Russian River Valley, 2022
-
Franck Millet, Sancerre, Bué, 2023
-
Whispering Angel, Rosé, Côtes de Provence, 2023
-
Tornatore, Etna Bianco Carricante, Sicily, 2022
Chardonnay
-
J. Lohr ‘Riverstone,’ Arroyo Seco, 2022
-
La Crema, Sonoma County, 2022
-
Sonoma-Cutrer, Russian River Valley, 2022
-
Quilt, Napa Valley, 2021
-
Gran Moraine ‘Yamhill-Carlton,’ Willamette Valley, 2019
-
Orin Swift ‘Mannequin,’ California, 2021
-
Jordan, Russian River Valley, 2021
-
Lingua Franca ‘Avni,’ Willamette Valley, 2022
-
Rombauer, Carneros, 2022
Pinot Noir
-
Gooseneck, Oregon, 2021
-
Meiomi, California, 2022
-
Elouan, Oregon, 2021
-
Siduri, Willamette Valley, 2021
-
Böen, Russian River Valley, 2022
-
Hartford Court, Russian River Valley, 2021
-
Girlan ‘Patricia,’ Alto Adige, 2021
-
Orin Swift, ‘Slander,’ California, 2022
-
Brewer-Clifton, Sta. Rita Hills, 2022
-
Belle Glos ‘Clark & Telephone,’ Santa Maria Valley, 2022
-
J Vineyards, Russian River Valley, 2021
-
Twomey, Russian River Valley, 2021
Merlot
-
J. Lohr ‘Los Osos,’ Paso Robles, 2021
-
Oberon, Napa Valley, 2022
-
Rombauer, Carneros, 2022
-
Duckhorn, Napa Valley, 2021
Interesting Reds
-
Gascón, Malbec, Mendoza, 2022
-
Spellbound, Petite Sirah, California, 2021
-
Ruffino ‘Riserva Ducale,’ Chianti Classico Riserva DOCG, Tuscany, 2021
-
Michael David ‘Petite Petit,’ Petite Sirah, Lodi, 2021
-
Argiano ‘NC,’ Super Tuscan IGT, Tuscany, 2021
-
Campo Viejo ‘Gran Reserva,’ Rioja, 2015
-
Dry Creek ‘Heritage Vines,’ Zinfandel, Sonoma County, 2021
-
Domaine Bousquet ‘Ameri,’ Malbec, Mendoza, 2020
-
Tenuta di Arceno, Chianti Classico Riserva DOCG, Tuscany, 2021
-
Franco Amoroso, Barolo DOCG, Piedmont, 2019
-
Ex Post Facto ‘Perilune Vineyard,’ Syrah, Sta. Rita Hills, 2021
Meritage & Blends
-
Harvey & Harriet, Paso Robles, 2021
-
Conundrum, California, 2021
-
Ghost Pines, California, 2021
-
E. Guigal ‘Crozes-Hermitage,’ Rhône Valley, 2020
-
Orin Swift ‘Machete,’ California, 2021
-
The Prisoner, California, 2022
-
Beaulieu Reserve ‘Tapestry Vineyard,’ Napa Valley, 2020
Cabernet Sauvignon
-
J. Lohr ‘Seven Oaks,’ Paso Robles, 2021
-
Joel Gott ‘815,’ California, 2021
-
Smith & Hook, California, 2021
-
Francis Coppola ‘Claret,’ California, 2021
-
B.R. Cohn, California, 2022
-
Justin, Paso Robles, 2020
-
J. Lohr ‘Hilltop,’ Paso Robles, 2021
-
Quilt, Napa Valley, 2021
-
Stonestreet Estate Vineyards, Alexander Valley, 2018
-
Girard, Napa Valley, 2021
-
Faust, Napa Valley, 2021
-
Stags’ Leap Winery, Napa Valley, 2021
-
Orin Swift ‘Palermo,’ Napa Valley, 2021
-
Groth, Oakville, 2020
-
Jordan, Alexander Valley, 2019
-
Caymus, Napa Valley, 2021
-
Silver Oak, Alexander Valley, 2019
Cellar Selections
-
Jayson by Pahlmeyer, Red Blend, Napa Valley, 2021
-
Quilt ‘Reserve,’ Cabernet Sauvignon, Napa Valley, 2018
-
L’usine Cellars ‘Annapolis Ridge Vineyard,’ Pinot Noir, Sonoma Coast, 2018
-
Justin ‘Isosceles,’ Red Blend, Paso Robles, 2016
-
Overture by Opus One, Red Blend, Oakville, 2019
-
Orin Swift ‘Mercury Head,’ Cabernet Sauvignon, Napa Valley, 2019
-
Louis M. Martini ‘Lot No. 1,’ Cabernet Sauvignon, Napa Valley, 2017
-
Timeless by Silver Oak, Red Blend, Napa Valley, 2020
-
Opus One, Red Blend, Napa Valley, 2017
-
Schrader ‘Heritage Clone,’ Cabernet Sauvignon, Oakville, 2021
Holiday Lunch Hours:
Dec 2 – 6 | Dec 9 – 13 | Dec 16 – 20
Monday – Friday | 11AM – 2PM
Starters
-
Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
-
Shrimp Durango
tomatoes, spinach, ancho chile butter
-
Shrimp Cocktail
poached & spiced, cocktail sauce
-
Pastrami Wings
thousand island, kraut-pickled veggies
-
Jumbo Lump Crab Cakes
remoulade, mustard aioli
-
Calamari
feta, black pepper aioli, voodoo sauce
-
Artichoke Dip
toast points, artichoke leaves
Soups & Salads
-
Chicken Tortilla Soup
bacon, grilled corn, avocado
-
Maryland Crab Bisque
cream, sherry
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
-
Wedge Salad
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
-
Soup & Salad Combo
choice of soup with house, Caesar or wedge salad
-
Grilled Chicken Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
also available with grilled shrimp or salmon
-
Steak & Wedge Salad
5 oz. sirloin, applewood smoked bacon, red onion, beets, asparagus, tomato, polenta, blue cheese dressing
Handhelds
All served with choice of french fries or sweet potato fries-
Prime Angus Burger
au poivre mayo, shallot jam, watercress, gruyere, pretzel bun
10 oz.
-
Jumbo Lump Crab Melt
cheddar, tomato, remoulade, brioche bun
-
Prime Bacon Cheddar Burger
cheddar, applewood smoked bacon, lettuce, tomato, onion, brioche bun
-
Mesquite Grilled Chicken Sandwich
chipotle bbq sauce, applewood smoked bacon, pepper jack, lettuce, tomato, onion, brioche bun
Wood-Fired Steaks
Proudly serving Midwestern raised USDA Prime aged and Certified Black Angus beef. Always served with choice of two sides-
Top Sirloin
10 oz.
-
Center-Cut Filet Mignon
6 oz.
-
Center-Cut Filet Mignon
8 oz.
-
Filet Combo
6 oz. filet + choice of salmon, scallops or bourbon maple shrimp
-
Kansas City Strip
12 oz.
-
Kansas City Strip
16 oz.
-
Ribeye
14 oz.
-
Bone-In Ribeye 'Cowboy Cut'
18 oz.
Signature Entrees
-
Wood-Grilled Ribs
half slab of baby back ribs, Kansas City BBQ sauce, fries
full slab baby back ribs
-
Blackened Chicken Penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
-
Maple Glazed Roasted Salmon
bourbon glaze, yukon mashed potatoes, grilled asparagus
-
Lobster Mac & Cheese
white truffle bread crumbs
-
Mesquite Grilled Half Chicken
lemon oregano-brined, yukon mashed potatoes, green beans with pecans
Sides
$7-
Yukon Mashed Potatoes
-
Green Beans with Pecans
-
Grilled Asparagus
-
Wild Mushrooms with Truffle Butter
-
Lobster Mac & Cheese
Desserts
-
Chocolate Velvet Cake
-
Berries & Cream
-
Vanilla Bean Crème Brûlée
Wine
Champagne & Sparkling
-
Ruffino, Prosecco, NV
6 oz.
Bottle
-
Domaine Ste Michelle, Brut, Columbia Valley, NV
6 oz.
Bottle
-
La Marca, Rosé, Prosecco, NV
6 oz.
Bottle
-
Beau Joie, Brut, Champagne, NV
6 oz.
Bottle
-
Gran Moraine ‘Yamhill-Carlton,’ Brut Rosé, Willamette Valley, NV
Bottle
-
Moët & Chandon, Brut, Champagne, NV
Bottle
-
Veuve Clicquot, Brut, Reims, NV
Bottle
-
Perrier-Jouët Blanc de Blancs Brut, Champagne, NV
Bottle
-
Louis Roederer ‘Cristal,’ Brut, Champagne, NV
Bottle
Sauvignon Blanc
-
Albaclara, Leyda Valley, 2023
Bottle
-
Whitehaven, Marlborough, 2023
Bottle
-
Kim Crawford, Marlborough, 2023
6 oz.
Bottle
-
Matanzas Creek, Sonoma County, 2023
6 oz.
Bottle
-
Honig, Napa Valley, 2023
Bottle
Interesting Whites
-
Château Ste. Michelle, Riesling, Columbia Valley, 2022
6 oz.
Bottle
-
Ecco Domani, Pinot Grigio, Delle Venezie, 2022
6 oz.
Bottle
-
Montevina, Terra d’Oro, Moscato, California, 2022
Bottle
-
J. Vineyards, Pinot Gris, Russian River Valley, 2022
6 oz.
Bottle
-
Franck Millet, Sancerre, Bué, 2023
6 oz.
Bottle
-
Belle Glos ‘Oiel de Perdrix,’ Rosé, Sonoma County, 2022
6 oz.
Bottle
-
Whispering Angel, Rosé, Côtes de Provence, 2023
Bottle
-
Tornatore, Etna Bianco Carricante, Sicily, 2022
Bottle
Chardonnay
-
J. Lohr ‘Riverstone,’ Arroyo Seco, 2022
6 oz.
Bottle
-
La Crema, Sonoma County, 2022
6 oz.
Bottle
-
Sonoma-Cutrer, Sonoma Coast, 2022
6 oz.
Bottle
-
Quilt, Napa Valley, 2021
Bottle
-
Gran Moraine ‘Yamhill-Carlton,’ Willamette Valley, 2019
Bottle
-
Orin Swift ‘Mannequin,’ California, 2021
6 oz.
Bottle
-
Jordan, Russian River Valley, 2021
Bottle
-
Belle Glos ‘Glasir Holt,’ Sta Rita Hills, 2021
6 oz.
Bottle
-
Rombauer, Carneros, 2022
6 oz.
Bottle
Pinot Noir
-
Gooseneck,’ Oregon, 2021
6 oz.
Bottle
-
Meiomi, California, 2022
Bottle
-
Elouan, Oregon, 2021
6 oz.
Bottle
-
Siduri, Willamette Valley, 2021
6 oz.
Bottle
-
Böen, Russian River Valley, 2022
Bottle
-
Hartford Court, Russian River Valley, 2021
Bottle
-
Girlan ‘Patricia,’ Alto Adige, 2021
Bottle
-
Orin Swift, ‘Slander,’ California, 2022
Bottle
-
Brewer-Clifton, Sta. Rita Hills, 2022
Bottle
-
Belle Glos ‘Clark & Telephone,’ Santa Maria Valley, 2022
6 oz.
Bottle
-
J Vineyards, Russian River Valley, 2021
6 oz.
Bottle
-
Twomey, Russian River Valley, 2021
Bottle
Merlot
-
J. Lohr ‘Los Osos,’ Paso Robles, 2021
6 oz.
Bottle
-
Oberon, Napa Valley, 2022
6 oz.
Bottle
-
Rombauer, Carneros, 2022
6 oz.
Bottle
-
Duckhorn, Napa Valley, 2021
Bottle
Interesting Reds
-
Gascón, Malbec, Mendoza, 2022
6 oz.
Bottle
-
Spellbound, Petite Sirah, California, 2021
6 oz.
Bottle
-
Ruffino ‘Riserva Ducale,’ Chianti Classico Riserva DOCG, Tuscany, 2021
Bottle
-
Michael David ‘Petite Petit,’ Petite Sirah, Lodi, 2021
Bottle
-
Argiano ‘NC,’ Super Tuscan IGT, Tuscany, 2021
6 oz.
Bottle
-
Campo Viejo ‘Gran Reserva,’ Rioja, 2015
6 oz.
Bottle
-
Dry Creek ‘Heritage Vines,’ Zinfandel, Sonoma County, 2021
6 oz.
Bottle
-
Domaine Bousquet ‘Ameri,’ Malbec, Mendoza, 2020
16 oz.
Bottle
-
Tenuta di Arceno, Chianti Classico Riserva DOCG, Tuscany, 2021
Bottle
-
Franco Amoroso, Barolo DOCG, Piedmont, 2019
6 oz.
Bottle
-
Ex Post Facto ‘Perilune Vineyard,’ Syrah, Sta. Rita Hills, 2021
Bottle
Meritage & Blends
-
Harvey & Harriet, Paso Robles, 2021
6 oz.
Bottle
-
Conundrum, California, 2021
Bottle
-
Ghost Pines, California, 2021
6 oz.
Bottle
-
E. Guigal ‘Crozes-Hermitage,’ Rhône Valley, 2020
Bottle
-
Orin Swift ‘Machete,’ California, 2021
Bottle
-
The Prisoner, California, 2022
6 oz.
Bottle
-
Beaulieu Reserve ‘Tapestry Vineyard,’ Napa Valley, 2020
Bottle
Cabernet Sauvignon
-
J. Lohr ‘Seven Oaks,’ Paso Robles, 2021
6 oz.
Bottle
-
Joel Gott ‘815,’ California, 2021
Bottle
-
Smith & Hook, California, 2021
Bottle
-
Francis Coppola ‘Claret,’ California, 2021
Bottle
-
Justin, Paso Robles, 2020
6 oz.
Bottle
-
J. Lohr ‘Hilltop,’ Paso Robles, 2021
Bottle
-
Quilt, Napa Valley, 2021
6 oz.
Bottle
-
Stonestreet Estate Vineyards, Alexander Valley, 2018
6 oz.
Bottle
-
Captûre, Pine Mountain, 2021
6 oz.
Bottle
-
Faust, Napa Valley, 2021
Bottle
-
Stags’ Leap Winery, Napa Valley, 2021
Bottle
-
Orin Swift ‘Palermo,’ Napa Valley, 2021
Bottle
-
Groth, Oakville, 2020
Bottle
-
Jordan, Alexander Valley, 2019
Bottle
-
Caymus, Napa Valley, 2021
Bottle
-
Silver Oak, Alexander Valley, 2019
Bottle
Cellar Selections
-
Jayson by Pahlmeyer, Red Blend, Napa Valley, 2021
Bottle
-
Quilt ‘Reserve,’ Cabernet Sauvignon, Napa Valley, 2018
Bottle
-
L’usine Cellars ‘Annapolis Ridge Vineyard,’ Pinot Noir, Sonoma Coast, 2018
Bottle
-
Justin ‘Isosceles,’ Red Blend, Paso Robles, 2016
Bottle
-
Overture by Opus One, Red Blend, Oakville, 2019
6 oz.
Bottle
-
Orin Swift ‘Mercury Head,’ Cabernet Sauvignon, Napa Valley, 2019
Bottle
-
Louis M. Martini ‘Lot No. 1,’ Cabernet Sauvignon, Napa Valley, 2017
Bottle
-
Timeless by Silver Oak, Red Blend, Napa Valley, 2020
Bottle
-
Opus One, Red Blend, Napa Valley, 2017
Bottle
-
Schrader ‘Heritage Clone,’ Cabernet Sauvignon, Oakville, 2021
Bottle
First Course
Choice of-
House Salad
Carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Wedge Salad
Applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
-
Maryland Crab Bisque
Cream, sherry
Entrée Course
Choice of-
14 OZ. Stuffed Duroc Pork Chop $55
Bacon, apple, smoked gouda, mustard pan sauce, parsnip purée, bourbon maple glazed apples
-
6 Oz. | 8 Oz. Center-Cut Filet Mignon $55 / $65
Red-wine demi-glace, choice of two seasonal sides
-
Grilled Chilean Seabass with Shrimp $65
Served over quinoa, sautéed spinach, parmesan roasted potatoes, butternut squash & zucchini with dill, chives and finished with Dijon sauce
-
Double-Cut Aussie Lamb $65
Creamy grits, butter-poached mushrooms, roasted red pepper chimichurri, rosemary demi-glace, crisp potato
-
12 Oz. Kansas City Strip 'au Poivre $65
Peppercorn brandy, served with your choice of two seasonal sides
-
12 & 16 Oz. Prime Rib $65 / $80
Au jus, served with your choice of two seasonal sides
-
Twin ½ Lb. Lobster Tails $90
Drawn butter, served with your choice of two seasonal sides
Dessert Course
Choice of-
Crème Brûlée
Raspberries, crisp sugar crust
-
Apple Croustade
Flaky turnover, boozy spiked maple syrup, vanilla ice cream
-
Seven Layer Coconut Cake
Sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
-
Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream