Kansas City
Hours & Location
8901 Metcalf Ave,
Overland Park, KS 66212
(913) 642-8070
Dining Room
Sun – Mon: 4:00 PM – 9:00 PM
Tues – Thurs: 4:00 PM – 9:30 PM
Fri – Sat: 4:00 PM – 10:00 PM
Holiday Hours
Christmas Eve: 3:00 PM – 8:00 PM
Christmas Day: 3:00 PM – 7:30 PM
NY Eve: 4:00 PM – 10:00 PM
NY Day: 4:00 PM – 8:00 PM
Kansas City's Finest
Some consider us the best steakhouse in Kansas City. Others simply consider us the best restaurant in Kansas City. Enjoy our Prime wood-fired steaks and seafood – inspired by Kansas City-steakhouse fare – in a luxe, yet warm atmosphere, all served with impeccable care.
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Menus
Starters
-
Blue Cheese Potato Chips
hand-cut potato chips with blue cheese sauce
$16
-
Pastrami Wings
thousand island, kraut-pickled veggies
$19
-
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
$16
-
Calamari
feta, black pepper aioli, voodoo sauce
$19
-
Shrimp Durango
tomatoes, spinach, ancho chile butter
$19
-
Jumbo Lump Crab Cakes
remoulade, mustard aioli
$23
-
Oysters Rockefeller
spinach, bacon, parmesan
$19
-
Artichoke Dip
toast points, artichoke leaves
$17
-
Charcuterie & Cheese
chef's selection of artisan meats & cheeses, poached pear, cherry mostarda, grilled baguette
$26
On Ice
-
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
-
Shrimp Cocktail
poached & spiced, cocktail sauce
$22
-
Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
Soups & Salads
-
Chicken Tortilla Soup
bacon, grilled corn, avocado
$12
-
Maryland Crab Bisque
cream, sherry
$14
-
House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
$11
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
$11
-
Wedge Salad
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
$12
-
Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
$27
-
Lobster Cobb Salad
tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch
$34
Wood-Fired Steaks
Proudly serving Midwestern raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides-
Top Sirloin
10 oz. $35
-
Center-Cut Filet Mignon
6 oz. $44
-
Center-Cut Filet Mignon
8 oz. $51
-
Kansas City Strip
12 oz. $55
-
Kansas City Strip
16 oz. $63
-
Ribeye
14 oz. $59
-
Bone-In Ribeye 'Cowboy Cut'
18 oz. $64
-
Extras
Blue Cheese Butter $4
Ancho Chile Butter $4
Truffle Butter $4
Bourbon Maple Shrimp $11
Jumbo Lump Crab Cake $12
Georges Bank Sea Scallops $16
1/2 Lb. Lobster Tail (Mkt)
Signature Entrees
-
Wood-Grilled Ribs
full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
$40
-
Mesquite Grilled Half Chicken
lemon oregano brined, herb-roasted potato & asparagus hash
$30
-
Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz. $39
-
Blackened Chicken Penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
$29
-
Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
$22
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
$53
-
Prime Rib
slow roasted, creamy horseradish, au jus, salted baked potato, and grilled asparagus. Available Friday - Sunday, while supplies last
12 oz. $44
16 oz. $52
Seafood
-
Maple Plank Roasted Salmon
bourbon glaze with herb-roasted potato & asparagus hash
$35
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
$44
-
1/2 lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
Mkt
-
Georges Bank Sea Scallops
lobster risotto, shaved fennel salad, champagne beurre blanc
Mkt
-
Char Crust Ahi Tuna
foyot sauce with herb-roasted potato & asparagus hash
$44
Accompaniments
$7-
Salted Baked Potato
-
Poblano Au Gratin Potatoes
-
Green Beans with Pecans
-
Yukon Mashed Potatoes
-
Creamed Corn with Bacon
-
Cauliflower Au Gratin
-
Grilled Asparagus
-
Wild Mushrooms with Truffle Butter
$5.5
-
Lobster Mac & Cheese
$6
First Course
Choice of-
House Salad
carrots, cucumber, grilled corn, tomato concasse, rustic croutons, white cheddar, creamy red wine house dressing
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Wedge Salad
applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing
-
Chicken Tortilla Soup
bacon, grilled corn, avocado
-
Maryland Crab Bisque
cream, sherry
Second Course
Tier One
-
Center-Cut Filet Mignon
grilled asparagus, yukon mashed potatoes
6 oz.
-
Maple Plank Roasted Salmon
bourbon glaze, herb-roasted potato & asparagus hash
-
Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
-
Jumbo Lump Crab Cakes
yukon mashed potatoes, grilled asparagus
Tier Two
-
Filet Combo
6 oz. filet mignon & choice of crab cake, scallops, or bourbon maple shrimp, yukon mashed potatoes, grilled asparagus
-
Kansas City Strip
choice of two seasonal sides
12 oz.
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
Third Course
Choice of-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
-
Seasonal Cheesecake
ask for today's seasonal selection
-
Seven Layer Coconut Cake
sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
-
Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
-
Crème Brûlée
raspberries, crisp sugar crust
-
Berries & Cream
seasonal berries, crème anglaise
Housemade Desserts
-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
$12
-
Crème Brûlée
raspberries, crisp sugar crust
$11.5
-
Berries & Cream
seasonal berries, crème anglaise
$11
-
Seven Layer Coconut Cake
sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
$13
-
Seasonal Cheesecake
ask for today's seasonal selection
$10.5
-
Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
$11
-
Frozen Flavors
a selection of our housemade sorbets & ice creams
$9
Specialty Coffees
-
Espresso
$5
-
Tea Forté Hot Tea
$4.5
-
Nutty Irishman
Bailey's Irish cream, Frangelico
$13.5
-
Orange Glaze
Grand Marnier, Kahlúa, brandy
$13.5
-
Sweet Tooth
Amaretto, Chambord raspberry liqueur
$12.8
Ports
-
Cockburn’s Fine Tawny
$10
-
Fonseca 20 Year Tawny
$12
-
Graham’s 10 Year Tawny
$13
Signature Cocktails
-
Viva La Mango
Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
-
Sparkling Blackberry Martini
Stoli Vodka, Chambord, lemon, Prosecco float
-
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
-
Smoked Old Fashioned
Angel’s Envy bourbon, smoked maple syrup, orange bitters, hickory smoke
-
Lavender Drop
Stoli Blueberry Vodka, lavender simple, lime, crème de violette
-
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
-
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
Seasonal Cocktails
-
Blackberry Jalapeño Margarita
Casamigas Jalapeño Tequila, St-Germain Elderflower Liqueur, blackberry purée, lime
-
Golden Hour
Branson Cognac, pear purée, St-Germain Elderflower Liqueur, lemon
-
Beast of Bourbon
Bulleit Bourbon, Amaro Nonino, grapefruit & lemon juices, honey, pinch of salt
Mocktails
-
Cucumber Lemonade
muddled cucumber, mint, lemonade
-
Blackberry Agua Fresca
blackberry purée, simple, lime
Wine
Champagne & Sparkling
-
Risata, Pink Moscato, Italy, NV
-
Ruffino, Prosecco, NV
-
Caposaldo, Brut Rosé, Prosecco, NV
-
Domaine Ste. Michelle, Brut, Columbia Valley, NV
-
Roederer Estate, Brut, Anderson Valley, NV
-
Domaine Carneros, Brut, Carneros, NV
-
Veuve Clicquot, Brut, Reims, NV
Pinot Grigio
-
Ecco Domani, Delle Venezie, 2022
-
Estancia, California, 2022
-
King Estate, Pinot Gris, Willamette Valley, 2022
-
Santa Margherita, Valdadige, 2022
Sauvignon Blanc
-
Seaglass, Santa Barbara, 2022
-
Kim Crawford, Marlborough, 2023
-
Round Pound, Rutherford, 2022
Interesting Whites
-
Coastal Vines, White Zinfandel, California, NV
-
Chateau Ste. Michelle, Riesling, Columbia Valley, 2022
-
Pine Ridge, Chenin Blanc + Viognier, California, 2023
-
Maison Saleya, Rosé, Coteaux d’Aix-en-Provence, 2019
-
Conundrum, White Blend, California, 2022
Chardonnay
-
Line 39, California, 2022
-
J. Lohr ‘Riverstone,’ Arroyo Seco, 2021
-
Rodney Strong, California, 2022
-
Mer Soleil ‘Silver,’ Monterey, 2021
-
Rombauer, Carneros, 2022
-
Louis Jadot, Pouilly-Fuissé, 2021
-
Cakebread, Napa Valley, 2022
Pinot Noir
-
Bogle Vineyards, California, 2021
-
Erath ‘Resplendent,’ Oregon, 2022
-
Angels Ink, Central Coast, 2020
-
Elouan, Oregon, 2021
-
Meiomi, California, 2021
-
Ken Wright, Willamette Valley, 2022
-
Cherry Pie ‘San Pablo Bay Block,’ Napa Valley, 2021
-
Belle Glos ‘Clark & Telephone,’ Santa Maria Valley, 2022
-
Gary Farrell, Russian River Valley, 2021
Merlot
-
Columbia Crest, Washington, 2021
-
J. Lohr ‘Los Osos,’ Paso Robles, 2021
-
Duckhorn, Napa Valley, 2021
Interesting Reds
-
Ruffino, Chianti Classico, Italy, 2022
-
Alamos, Malbec, Medonza, 2022
-
Gascón, Malbec, Mendoza, 2022
-
Spellbound, Petite Sirah, California, 2022
-
Château Bel Air Gloria, Haut-Médoc, 2016
-
Lang & Reed, Cabernet Franc, North Coast, 2022
-
Famille Perrin ‘Les Sinards,’ Châteauneuf-du-Pape, 2021
Meritage & Blends
-
Gundlach Bundshu ‘Mountain Cuvée,’ Sonoma County, 2021
-
Ghost Pines, North Coast, 2021
-
Conundrum, California, 2021
-
Orin Swift ‘Abstract,’ California, 2022
-
Orin Swift ‘8 Years in the Desert,’ California, 2022
-
Blackbird ‘Arise,’ Napa Valley, 2019
-
The Prisoner, California, 2021
-
Rodney Strong ‘Symmetry,’ Sonoma County, 2017
Zinfandel
-
Seghesio, Sonoma County, 2022
-
Turley ‘Juvenile,’ California, 2022
-
Ridge ‘East Bench,’ Dry Creek Valley, 2021
-
Rombauer, California, 2020
Cabernet Sauvignon
-
Chateau Soverain, California, 2021
-
Francis Coppola ‘Claret,’ California, 2021
-
Joel Gott ‘815,’ California, 2021
-
B.R. Cohn, California, 2021
-
Franciscan, California, 2021
-
Rodney Strong, Sonoma County, 2020
-
J. Lohr ‘Hilltop,’ Paso Robles, 2021
-
Simi ‘Landslide Vineyard,’ Alexander Valley, 2017
-
Sequoia Grove, Napa Valley, 2019
-
Jordan, Alexander Valley, 2019
-
Faust, Napa Valley, 2021
-
Round Pond ‘Kith & Kin,’ Napa Valley, 2021
-
Orin Swift ‘Palermo,’ Napa Valley, 2021
-
Mount Veeder, Napa Valley, 2019
-
Grgich Hills, Napa Valley, 2019
-
Stag’s Leap Wine Cellars ‘Artemis,’ Napa Valley, 2021
-
Silver Oak, Alexander Valley, 2019
-
Caymus, Napa Valley, 2021
-
Round Pond, Napa Valley, 2021
Cellar Selections
-
Heitz Cellar, Cabernet Sauvignon, Napa Valley, 2018
-
Chimney Rock ‘Stags Leap District,’ Cabernet Sauvignon, Napa Valley, 2019
-
Quintessa, Red Blend, Napa Valley, 2019
-
Staglin Family, Cabernet Sauvignon, Napa Valley, 2017
-
Caymus ‘Special Selection,’ Cabernet Sauvignon, Napa Valley, 2018
-
Joseph Phelps ‘Insignia,’ Red Blend, Napa Valley, 2018
-
Opus One, Red Blend, Napa Valley, 2019
Holiday Lunch Hours:
Dec 4 – 6 | Dec 11 – 13 | Dec 18 – 20
Wednesday – Friday | 11AM – 2PM
STARTERS
-
BLUE CHEESE POTATO CHIPS
hand-cut potato chips, blue cheese sauce
$16
-
SHRIMP COCKTAIL
poached & spiced, cocktail sauce
$22
-
SHRIMP DURANGO
tomatoes, spinach, ancho chile butter
$19
-
JUMBO LUMP CRAB CAKES
remoulade, mustard aioli
$23
SOUPS & SALADS
-
CHICKEN TORTILLA SOUP
bacon, grilled corn, avocado
$12
-
CAESAR SALAD
Parmigiano-Reggiano, asiago cheese crisp
$11
-
WEDGE SALAD
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
$12
-
MARYLAND CRAB BISQUE
cream, sherry
$14
-
HOUSE SALAD
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
$11
-
SOUP & SALAD COMBO
choice of soup with house, Caesar or wedge salad
$20
-
GRILLED CHICKEN CAESAR SALAD
$18
Parmigiano-Reggiano, asiago cheese crisp also availble with grilled shrimp or salmon $24
HANDHELDS
All served with chcoice of french fries or sweet potato fries-
WAGYU BURGER*
au poivre mayo, shallot jam, watercress, gruyere, pretzel bun
$22
-
PRIME BACON CHEDDAR BURGER*
cheddar, applewood smoked bacon, lettuce, tomato, onion, brioche bun
$17
-
JUMBO LUMP CRAB MELT
cheddar, tomato, remoulade, brioche bun
$21
-
MESQUITE GRILLED CHICKEN SANDWICH
chipotle bbq sauce, applewood smoked bacon, pepper jack, lettuce, tomato, onion, brioche bun
$17
WOOD - FIRED STEAKS
Proudly serving Midwestern-raised aged and Certified Black Angus beef. Always served with choice of two sides.-
TOP SIRLOIN* 10 OZ
$35
-
CENTER-CUT FILET MIGNON* 6 OZ.
$44
-
CENTER-CUT FILET MIGNON* 8 OZ.
$51
-
KANSAS CITY STRIP* 12 OZ.
$55
-
KANSAS CITY STRIP* 16 OZ.
$63
-
RIBEYE* 14 OZ.
$59
SIGNATURE ENTREES
-
WOOD-GRILLED RIBS
half slab of baby back ribs, Kansas City BBQ sauce, creamed corn with bacon, fries
$27
full slab baby back ribs $40
-
MAPLE GLAZED ROASTED SALMON
bourbon glaze, herb-roasted potato & asparagus hash
$35
-
BLACKENED CHICKEN PENNE†
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
$29
-
MESQUITE GRILLED HALF CHICKEN†
lemon oregano-brined, herb-roasted potato & asparagus hash
$30
SIDES
$7-
Yukon Mashed Potatoes
-
Green Beans with Pecans†
-
Sweet Potato Fries
-
Grilled Asparagus
-
French Fries
-
Creamed Corn with Bacon
DESSERTS
-
Chocolate Velvet Cake
$12
-
Berries & Cream
$11
-
Crème Brûlée
$11.5
-
Seasonal Cheesecake
$10.5
WINE
CHAMPAGNE & SPARKLING
-
Risata, Pink Moscato, Italy, NV
6 oz. $10
Bottle $39
-
Ruffino, Prosecco, NV
6 oz. $11
Bottle $44
-
Caposaldo, Brut Rosé, Prosecco, NV
6 oz. $11
Bottle $44
-
Domaine Ste. Michelle, Brut, Columbia Valley, NV
6 oz. $11.5
Bottle $45
-
Roederer Estate, Brut, Anderson Valley, NV
Bottle $87
-
Domaine Carneros, Brut, Carneros, NV
Bottle $108
-
Veuve Clicquot, Brut, Reims, NV
Bottle $135
PINOT GRIGIO
-
Ecco Domani, Delle Venezie, 2022
6 oz. $10
Bottle $39
-
Estancia, California, 2022
Bottle $42
-
King Estate, Pinot Gris, Willamette Valley, 2022
6 oz. $13.5
Bottle $53
-
Santa Margherita, Valdadige, 2022
Bottle $66
SAUVIGNON BLANC
-
Seaglass, Santa Barbara, 2022
6 oz. $11
Bottle $49
-
Kim Crawford, Marlborough, 2023
6 oz. $12.5
Bottle $49
-
Round Pound, Rutherford, 2022
Bottle $87
INTERESTING WHITES
-
Coastal Vines, White Zinfandel, California, NV
6 oz. $8
Bottle $31
-
Chateau Ste. Michelle, Riesling, Columbia Valley, 2022
6 oz. $9
Bottle $34
-
Pine Ridge, Chenin Blanc + Viognier, California, 2023
6 oz. $10
Bottle $39
-
Maison Saleya, Rosé, Coteaux d’Aix-en-Provence, 2019
6 oz. $11
Bottle $44
-
Conundrum, White Blend, California, 2022
6 oz. $15.5
Bottle $60
CHARDONNAY
-
Line 39, California, 2022
6 oz. $9
Bottle $34
-
J. Lohr ‘Riverstone,’ Arroyo Seco, 2021
Bottle $42
-
Rodney Strong, California, 2022
6 oz. $11
Bottle $44
-
Mer Soleil ‘Silver,’ Monterey, 2021
6 oz. $16.5
Bottle $65
-
Rombauer, Carneros, 2022
Bottle $90
-
Louis Jadot, Pouilly-Fuissé, 2021
Bottle $100
-
Cakebread, Napa Valley, 2022
Bottle $110
PINOT NOIR
-
Bogle Vineyards, California, 2021
6 oz. $9.5
Bottle $37
-
Erath ‘Resplendent,’ Oregon, 2022
6 oz. $13
Bottle $51
-
Angels Ink, Central Coast, 2020
Bottle $54
-
Elouan, Oregon, 2021
6 oz. $14
Bottle $55
-
Meiomi, California, 2021
Bottle $62
-
Ken Wright, Willamette Valley, 2022
6 oz. $19
Bottle $75
-
Cherry Pie ‘San Pablo Bay Block,’ Napa Valley, 2021
Bottle $101
-
EnRoute ‘Les Pommiers,’ Russian River Valley, 2022
Bottle $120
-
Belle Glos ‘Clark & Telephone,’ Santa Maria Valley, 2022
Bottle $125
-
Gary Farrell, Russian River Valley, 2021
Bottle $127
MERLOT
-
Columbia Crest, Washington, 2021
6 oz. $9.5
Bottle $36
-
J. Lohr ‘Los Osos,’ Paso Robles, 2021
6 oz. $10.5
Bottle $40
-
Duckhorn, Napa Valley, 2021
Bottle $100
INTERESTING REDS
-
Ruffino, Chianti Classico, Italy, 2022
6 oz. $9
Bottle $34
-
Alamos, Malbec, Medonza, 2022
6 oz. $10
Bottle $39
-
Gascón, Malbec, Mendoza, 2022
Bottle $42
-
Spellbound, Petite Sirah, California, 2022
6 oz. $11
Bottle $44
-
Château Bel Air Gloria, Haut-Médoc, 2016
Bottle $62
-
Lang & Reed, Cabernet Franc, North Coast, 2022
Bottle $65
-
Famille Perrin ‘Les Sinards,’ Châteauneuf-du-Pape, 2021
Bottle $100
MERITAGE & BLENDS
-
Gundlach Bundshu ‘Mountain Cuvée,’ Sonoma County, 2021
Bottle $44
-
Ghost Pines, North Coast, 2021
6 oz. $14
Bottle $55
-
Conundrum, California, 2021
6 oz. $16
Bottle $63
-
Orin Swift ‘Abstract,’ California, 2022
6 oz. $22
Bottle $88
-
Orin Swift ‘8 Years in the Desert,’ California, 2022
6 oz. $24
Bottle $95
-
Blackbird ‘Arise,’ Napa Valley, 2019
Bottle $98
-
The Prisoner, California, 2021
Bottle $110
-
Rodney Strong ‘Symmetry,’ Sonoma County, 2017
Bottle $115
ZINFANDEL
-
Seghesio, Sonoma County, 2022
6 oz. $15
Bottle $58
-
Turley ‘Juvenile,’ California, 2022
Bottle $62
-
Ridge ‘East Bench,’ Dry Creek Valley, 2021
Bottle $100
-
Rombauer, California, 2020
Bottle $110
CABERNET SAUVIGNON
-
Chateau Soverain, California, 2021
6 oz. $9.5
Bottle $37
-
Francis Coppola ‘Claret,’ California, 2021
6 oz. $12
Bottle $48
-
Joel Gott ‘815,’ California, 2021
6 oz. $12
Bottle $48
-
B.R. Cohn, California, 2021
Bottle $58
-
Franciscan, California, 2021
6 oz. $16.5
Bottle $65
-
Rodney Strong, Sonoma County, 2020
Bottle $68
-
J. Lohr ‘Hilltop,’ Paso Robles, 2021
Bottle $85
-
Simi ‘Landslide Vineyard,’ Alexander Valley, 2017
Bottle $110
-
Sequoia Grove, Napa Valley, 2019
Bottle $115
-
Jordan, Alexander Valley, 2019
Bottle $125
-
Faust, Napa Valley, 2021
Bottle $125
-
Round Pond ‘Kith & Kin,’ Napa Valley, 2021
6 oz. $33
Bottle $130
-
Orin Swift ‘Palermo,’ Napa Valley, 2021
Bottle $135
-
Mount Veeder, Napa Valley, 2019
Bottle $135
-
Grgich Hills, Napa Valley, 2019
Bottle $140
-
Stag’s Leap Wine Cellars ‘Artemis,’ Napa Valley, 2021
Bottle $145
-
Silver Oak, Alexander Valley, 2019
Bottle $148
-
Caymus, Napa Valley, 2021
Bottle $150
-
Round Pond, Napa Valley, 2021
$155
CELLAR SELECTIONS
-
Heitz Cellar, Cabernet Sauvignon, Napa Valley, 2018
Bottle $210
-
Chimney Rock ‘Stags Leap District,’ Cabernet Sauvignon, Napa Valley, 2019
Bottle $240
-
Quintessa, Red Blend, Napa Valley, 2019
Bottle $300
-
Staglin Family, Cabernet Sauvignon, Napa Valley, 2017
Bottle $365
-
Caymus ‘Special Selection,’ Cabernet Sauvignon, Napa Valley, 2018
Bottle $440
-
Joseph Phelps ‘Insignia,’ Red Blend, Napa Valley, 2018
Bottle $475
-
Opus One, Red Blend, Napa Valley, 2019
Bottle $545
First Course
Choice of-
House Salad
Carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Wedge Salad
Applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
-
Maryland Crab Bisque
Cream, sherry
Entrée Course
Choice of-
14 OZ. Stuffed Duroc Pork Chop $55
Bacon, apple, smoked gouda, mustard pan sauce, parsnip purée, bourbon maple glazed apples
-
6 Oz. | 8 Oz. Center-Cut Filet Mignon $55 / $65
Red-wine demi-glace, choice of two seasonal sides
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Grilled Chilean Seabass with Shrimp $65
Served over quinoa, sautéed spinach, parmesan roasted potatoes, butternut squash & zucchini with dill, chives and finished with Dijon sauce
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Double-Cut Aussie Lamb $65
Creamy grits, butter-poached mushrooms, roasted red pepper chimichurri, rosemary demi-glace, crisp potato
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12 Oz. Kansas City Strip 'au Poivre $65
Peppercorn brandy, served with your choice of two seasonal sides
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12 & 16 Oz. Prime Rib $65 / $80
Au jus, served with your choice of two seasonal sides
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Twin ½ Lb. Lobster Tails $90
Drawn butter, served with your choice of two seasonal sides
Dessert Course
Choice of-
Crème Brûlée
Raspberries, crisp sugar crust
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Apple Croustade
Flaky turnover, boozy spiked maple syrup, vanilla ice cream
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Seven Layer Coconut Cake
Sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
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Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream