Tuesday, January 28 | 6:30 PM
MENU
AMUSE BOUCHE
BREAD SERVICE
Brioche Dinner Roll
FIRST COURSE
Citrus Marinated Beet Salad
yuzu, pickled oranges, whipped ricotta, almonds
Paired with J. Vineyards Cuvee 20
SECOND COURSE
Tuna Tartar
pistachio emulsion, apple, celery, chili salt
Paired with J. Vineyards Pinot Gris RRV
THIRD COURSE
Braised Pork Shoulder
scallion pancake, papaya, hoisin, roasted peanuts
Paired with J. Vineyards Chardonnay Estate
FOURTH COURSE
Chocolate Tart
amarena cherry, raspberry, salted whipped cream
Paired with J. Vineyards Pinot Noir
Enjoy this exclusive event for $100 per person. Reserve your spot by calling (860) 659-0409 today!
Tax/gratuity are not included in the price of the ticket