Wednesday, May 7 | 6:00 PM
MENU
FIRST COURSE
Creamy Calabrian Shrimp
served with crostini
Paired with Flume Crossing Sauvignon Blanc
Monterey County
SECOND COURSE
Ossobuco
served with creamy polenta
Paired with Seven Oaks Cabernet Sauvignon
Paso Robles
THIRD COURSE
Tuscan Sausage Soup
creamy Italian sausage with a tomato base, topped with parmesan
Paired with Hilltop Cabernet Sauvignon
Paso Robles
FOURTH COURSE
Fig Crostata
with sweet parmesan cream and honey
Paired with Bay Mist White Riesling
Monterey’s Arroyo Seco AVA
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (614) 840-9090 today!
Tax/gratuity are not included in the price of the ticket