Thursday, January 23 | 6:30 PM
MENU
FIRST COURSE
Housemade Whipped Ricotta and Mushroom Toast
housemade focaccia topped with whipped ricotta, citrus lavender cured egg yolk, soft herbs and cracked pepper
Illumination Sauvignon Blanc 2023
SECOND COURSE
Smoked Fish Paté
smoked sable fish or mackrel, served with mustard crème fraîche capers, picked shallots, egg and crostinis
Flowers Chardonnay 2023
Sonoma Coast
THIRD COURSE
Eggplant Rollatini
served with roasted pepper Arrabbiata, ricotta, crispy prosciutto chips
Faust The Pact Cabernet Sauvignon 2022
Napa Valley
FOURTH COURSE
Housemade Porchetta
served with oilive oil poached potatoes, lavender, rosemary, caramelized shallots and burnt orange gastrique
Leviathan Obsidian Red Blend 2022
crafted from notable vineyards throughout California
FIFTH COURSE
Apple and Pear Shortcake
served with candied sunflower seeds and spiced ginger whipped cream
Flowers Pinot Noir 2022
Sonoma Coast
Enjoy this exclusive event for $145 per person. Reserve your spot by calling (531) 222-9218 today!
Tax/gratuity are not included in the price of the ticket