Thursday, January 16 | 6:15 PM
MENU
FIRST COURSE
Chicken Wing Yakitori
confit, smoked chicken wing with slaw
Dark Manhattan
double rye Amaro Averna, angostura
SECOND COURSE
Fried Smoked Oyster
served with pickled vegetables
Campfire Whiskey
served neat
THIRD COURSE
Seared Filet
4-ounce filet served with crispy mushrooms, mashed
potatoes and mushroom demi-glace
Rendezvous Rye
served neat
FOURTH COURSE
Bourbon-Soaked Date Bread Pudding
served with honey vanilla ice cream
American Prairie Bourbon
served neat
Enjoy this exclusive event for $115 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket.