Glastonbury

Hours & Location

185 Glastonbury Blvd,
Glastonbury, CT 06033
(860) 659-0409

Dining Room

Sun: 4:00 PM – 8:00 PM

Mon – Thurs: 4:00 PM – 9:00 PM

Fri – Sat: 4:00 PM – 10:00 PM

Thanksgiving

Thurs: 11:00 AM – 8:00 PM

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Glastonbury's Finest

Located just west of Glastonbury’s Main Street on tree-lined Glastonbury Boulevard, J. Gilbert’s has been lauded as one of Glastonbury’s finest hidden gems.

Some consider us the best steakhouse in Glastonbury. Others simply consider us the best restaurant in Glastonbury. Enjoy our Prime wood-fired steaks and seafood – inspired by Kansas City-steakhouse fare – in a luxe, yet warm atmosphere, all served with impeccable care.

Private Dining Happenings Order Online Join Our Email List Catering

Menus

Blue Cheese Potato Chips

hand-cut potato chips, blue cheese sauce
Pastrami Wings

thousand island, kraut-pickled veggies
Pretzel Crusted Onion Rings

mustard thyme, parmesan garlic, steak sauce
Calamari

feta, black pepper aioli, voodoo sauce
Shrimp Durango

tomatoes, spinach, ancho chile butter
Jumbo Lump Crab Cakes

remoulade, mustard aioli
Oysters Rockefeller

spinach, bacon, parmesan
Artichoke Dip

toast points, artichoke leaves

Chilled Shellfish Platter

oysters, shrimp cocktail, king crab legs, lobster
Shrimp Cocktail

poached & spiced, cocktail sauce
Oysters on the Half Shell

daily selection, cocktail sauce, horseradish, house mignonette

Chicken Tortilla Soup

bacon, grilled corn, avocado
House Salad

carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
Caesar Salad

Parmigiano-Reggiano, asiago cheese crisp
Maryland Crab Bisque

cream, sherry
Wedge Salad

applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
Roast Chicken Club Salad

shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch

Top Sirloin

10 oz.
Center-Cut Filet Mignon

6 oz.
Center-Cut Filet Mignon

8 oz.
Kansas City Strip

12 oz.
Kansas City Strip

16 oz.
Ribeye

14 oz.
Bone-In Ribeye 'Cowboy Cut'

18 oz.
Extras

Blue Cheese Butter

Ancho Chile Butter

Truffle Butter

Bourbon Maple Shrimp

Jumbo Lump Crab Cake

Georges Bank Sea Scallops

1/2 Lb. Lobster Tail (Mkt)

Wood-Grilled Ribs

full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
Mesquite Grilled Half Chicken

lemon oregano brined, herb-roasted potato & asparagus hash
Blackened Chicken Penne

roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
Prime Black Angus Burger

au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
Aussie Lamb Rack

wild mushroom risotto, sautéed spinach, rosemary demi-glace

Maple Plank Roasted Salmon

bourbon glaze, herb-roasted potato & asparagus hash
Seafood Mixed Grill

shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
1/2 lb. Canadian Cold Water Lobster Tail

grilled asparagus, yukon mashed potatoes, drawn butter

Mkt
Georges Bank Sea Scallops

lobster risotto, shaved fennel salad, champagne beurre blanc

Mkt
Char Crust Ahi Tuna

foyot sauce, herb-roasted potato & asparagus hash

Salted Baked Potato
Poblano Au Gratin Potatoes
Green Beans with Pecans
Yukon Mashed Potatoes
Creamed Corn with Bacon
Cauliflower Au Gratin
Grilled Asparagus
Wild Mushrooms with Truffle Butter
Lobster Mac & Cheese

Chocolate Velvet Cake

chocolate mousse, chocolate ganache, raspberry ice cream
Crème Brûlée

raspberries, crisp sugar crust
Berries & Cream

seasonal berries, crème anglaise
Carrot Cake

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
Apple Croustade

flaky turnover, boozy spiked maple syrup, cinnamon ice cream
Frozen Flavors

a selection of our house-made sorbets & ice creams

Cappuccino
Espresso
Tea Forté Hot Tea
Nutty Irishman

Bailey’s Irish cream, Frangelico
Orange Glaze

Grand Marnier, Kahlúa, brandy
Sweet Tooth

Amaretto, Chambord raspberry liqueur

Ramos Pinto Tawny
Sandeman 10 Yr Tawny
Warre’s Warrior
Fonseca 20 Yr Tawny
Guimaraens Vintage
Taylor Fladgate Vintage

Viva La Mango

Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
Sparkling Blackberry Martini

Stoli Vodka, Chambord, lemon, Prosecco float
Pineapple Martini

Tito’s Handmade Vodka & triple sec infused with fresh pineapple
Smoked Old Fashioned

Angel’s Envy bourbon, smoked maple syrup, orange bitters, hickory smoke
Lavender Drop

Stoli Blueberry Vodka, lavender simple, lime, crème de violette
J. Gilbert’s Barrel-Aged Manhattan

Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
Tropical Breeze

Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
Espresso Martini

Three Olives Vanilla Vodka, Kahlúa, espresso

Blackberry Jalapeño Margarita

Casamigas Jalapeño Tequila, St-Germain Elderflower Liqueur, blackberry purée, lime
Golden Hour

Branson Cognac, pear purée, St-Germain Elderflower Liqueur, lemon
Beast of Bourbon

Bulleit Bourbon, Amaro Nonino, grapefruit & lemon juices, honey, pinch of salt
Fig Old Fashioned

Don Julio Añejo Tequila, Liber & Co. Fig Syrup, mole bitters

Ruffino, Prosecco, NV
Domaine Ste Michelle, Brut, Columbia Valley, NV
La Marca, Rosé, Prosecco, NV
Beau Joie, Brut, Champagne, NV
Gran Moraine ‘Yamhill-Carlton,’ Brut Rosé, Willamette Valley, NV
Moët & Chandon, Brut, Champagne, NV
Veuve Clicquot, Brut, Reims, NV
Perrier-Jouët Blanc de Blancs Brut, Champagne, NV
Louis Roederer ‘Cristal,’ Brut, Champagne, NV

Albaclara, Leyda Valley, 2023
Whitehaven, Marlborough, 2023
Kim Crawford, Marlborough, 2023
Matanzas Creek, Sonoma County, 2023
Honig, Napa Valley, 2023

Château Ste. Michelle, Riesling, Columbia Valley, 2022
Ecco Domani, Pinot Grigio, Delle Venezie, 2022
Montevina, Terra d’Oro, Moscato, California, 2022
J. Vineyards, Pinot Gris, Russian River Valley, 2022
Franck Millet, Sancerre, Bué, 2023
Whispering Angel, Rosé, Côtes de Provence, 2023
Tornatore, Etna Bianco Carricante, Sicily, 2022

J. Lohr ‘Riverstone,’ Arroyo Seco, 2022
La Crema, Sonoma County, 2022
Sonoma-Cutrer, Russian River Valley, 2022
Quilt, Napa Valley, 2021
Gran Moraine ‘Yamhill-Carlton,’ Willamette Valley, 2019
Orin Swift ‘Mannequin,’ California, 2021
Jordan, Russian River Valley, 2021
Lingua Franca ‘Avni,’ Willamette Valley, 2022
Rombauer, Carneros, 2022

Gooseneck, Oregon, 2021
Meiomi, California, 2022
Elouan, Oregon, 2021
Siduri, Willamette Valley, 2021
Böen, Russian River Valley, 2022
Hartford Court, Russian River Valley, 2021
Girlan ‘Patricia,’ Alto Adige, 2021
Orin Swift, ‘Slander,’ California, 2022
Brewer-Clifton, Sta. Rita Hills, 2022
Belle Glos ‘Clark & Telephone,’ Santa Maria Valley, 2022
J Vineyards, Russian River Valley, 2021
Twomey, Russian River Valley, 2021

J. Lohr ‘Los Osos,’ Paso Robles, 2021
Oberon, Napa Valley, 2022
Rombauer, Carneros, 2022
Duckhorn, Napa Valley, 2021

Gascón, Malbec, Mendoza, 2022
Spellbound, Petite Sirah, California, 2021
Ruffino ‘Riserva Ducale,’ Chianti Classico Riserva DOCG, Tuscany, 2021
Michael David ‘Petite Petit,’ Petite Sirah, Lodi, 2021
Argiano ‘NC,’ Super Tuscan IGT, Tuscany, 2021
Campo Viejo ‘Gran Reserva,’ Rioja, 2015
Dry Creek ‘Heritage Vines,’ Zinfandel, Sonoma County, 2021
Domaine Bousquet ‘Ameri,’ Malbec, Mendoza, 2020
Tenuta di Arceno, Chianti Classico Riserva DOCG, Tuscany, 2021
Franco Amoroso, Barolo DOCG, Piedmont, 2019
Ex Post Facto ‘Perilune Vineyard,’ Syrah, Sta. Rita Hills, 2021

Harvey & Harriet, Paso Robles, 2021
Conundrum, California, 2021
Ghost Pines, California, 2021
E. Guigal ‘Crozes-Hermitage,’ Rhône Valley, 2020
Orin Swift ‘Machete,’ California, 2021
The Prisoner, California, 2022
Beaulieu Reserve ‘Tapestry Vineyard,’ Napa Valley, 2020

J. Lohr ‘Seven Oaks,’ Paso Robles, 2021
Joel Gott ‘815,’ California, 2021
Smith & Hook, California, 2021
Francis Coppola ‘Claret,’ California, 2021
B.R. Cohn, California, 2022
Justin, Paso Robles, 2020
J. Lohr ‘Hilltop,’ Paso Robles, 2021
Quilt, Napa Valley, 2021
Stonestreet Estate Vineyards, Alexander Valley, 2018
Girard, Napa Valley, 2021
Faust, Napa Valley, 2021
Stags’ Leap Winery, Napa Valley, 2021
Orin Swift ‘Palermo,’ Napa Valley, 2021
Groth, Oakville, 2020
Jordan, Alexander Valley, 2019
Caymus, Napa Valley, 2021
Silver Oak, Alexander Valley, 2019

Jayson by Pahlmeyer, Red Blend, Napa Valley, 2021
Quilt ‘Reserve,’ Cabernet Sauvignon, Napa Valley, 2018
L’usine Cellars ‘Annapolis Ridge Vineyard,’ Pinot Noir, Sonoma Coast, 2018
Justin ‘Isosceles,’ Red Blend, Paso Robles, 2016
Overture by Opus One, Red Blend, Oakville, 2019
Orin Swift ‘Mercury Head,’ Cabernet Sauvignon, Napa Valley, 2019
Louis M. Martini ‘Lot No. 1,’ Cabernet Sauvignon, Napa Valley, 2017
Timeless by Silver Oak, Red Blend, Napa Valley, 2020
Opus One, Red Blend, Napa Valley, 2017
Schrader ‘Heritage Clone,’ Cabernet Sauvignon, Oakville, 2021

House Salad
Caesar Salad
Maryland Crab Bisque
Butternut Squash Soup

Roasted Turkey
Mashed Potatoes
Gravy
Cornbread & Sausage Stuffing
Candied Sweet Potatoes
Cranberry-Orange Relish
Green Beans with Spiced Pecans & Shallot Jam

Pumpkin Pie
Créme Brûlée
Chocolate Velvet Cake
Berries & Cream

Get Directions

Glastonbury

Hours & Location

Glastonbury's Finest

Menus

Starters

On Ice

Soups & Salads

Wood-Fired Steaks

Signature Entrees

Seafood

Accompaniments

Housemade Desserts

Specialty Coffees

Ports » Sherries

Dessert Wines

Signature Cocktails

Seasonal Cocktails

Mocktails

Wine

Champagne & Sparkling

Sauvignon Blanc

Interesting Whites

Chardonnay

Pinot Noir

Merlot

Interesting Reds

Meritage & Blends

Cabernet Sauvignon

Cellar Selections

Thanksgiving

First Course

Second Course

Third Course

Glastonbury

Hours & Location

Glastonbury's Finest

Menus

Starters

On Ice

Soups & Salads

Wood-Fired Steaks

Signature Entrees

Seafood

Accompaniments

Housemade Desserts

Specialty Coffees

Ports » Sherries

Dessert Wines

Signature Cocktails

Seasonal Cocktails

Mocktails

Wine

Champagne & Sparkling

Sauvignon Blanc

Interesting Whites

Chardonnay

Pinot Noir

Merlot

Interesting Reds

Meritage & Blends

Cabernet Sauvignon

Cellar Selections

Thanksgiving

First Course

Second Course

Third Course

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