Thursday, April 24 | 6:30 PM
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WELCOME
Scallop Ceviche
served with citrus segments, myer lemon puree and salsa verde
Paired with Calera Cental Coast Chardonnay, 2022
FIRST COURSE
Fried Green Tomatoes
fried green tomatoes, lettuce blend and a spiced jalapeño dressing
Paired with Decoy California Sauvignon Blanc, 2023
SECOND COURSE
Citrus and Butter Poached Lobster
served with spring pea risotto, preserved lemons and ramp pesto
Paired with Goldeneye Anderson Valley Pinot Noir Confluence, 2020
THIRD COURSE
Braised Beef Short Ribs
served with brown butter, carrots, and parsnip puree
Paired with Duckhorn Napa Valley Cabernet Sauvignon, 2022
FOURTH COURSE
Lemon Blueberry Tartlet
lemon meringue tartlet with a blueberry compote
Paired with Goldeneye Anderson Valley Brut Rosé Sparkling Wine
Enjoy this exclusive event for $125 per person. Reserve your spot by calling (531) 222-9218 today!
Tax/gratuity are not included in the price of the ticket