Columbus
Hours & Location
1 E Campus View Blvd,
Columbus, OH 43235
(614) 840-9090
Dining Room
Sun: 4:00 PM – 9:00 PM
Mon – Thurs: 4:00 PM – 9:00 PM
Fri – Sat: 4:00 PM – 10:00 PM
Thanksgiving
Thurs: 11:00 AM – 7:30 PM
Holiday Hours
Christmas Eve: 3:00 PM – 8:00 PM
Christmas Day: 3:00 PM – 7:30 PM
NY Eve: 4:00 PM – 10:00 PM
NY Day: 4:00 PM – 8:00 PM
Columbus' Finest
Year after year, J.Gilbert’s has clinched the “Best Entrée” title at the lauded Taste of Worthington Festival. And we’re often called “Worthington’s Best Kept Secret.” Some consider us the best steakhouse in Worthington. Others simply consider us the best restaurant in Worthington. Enjoy our Prime wood-fired steaks and seafood – inspired by Kansas City-steakhouse fare – in a luxe, yet warm atmosphere, all served with impeccable care.
Private DiningHappeningsOrder OnlineJoin Our Email ListCatering
Menus
Starters
-
Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
-
Pastrami Wings
thousand island, kraut-pickled veggies
-
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
-
Calamari
feta, black pepper aioli, voodoo sauce
-
Shrimp Durango
tomatoes, spinach, ancho chile butter
-
Jumbo Lump Crab Cakes
remoulade, mustard aioli
-
Oysters Rockefeller
spinach, bacon, parmesan
-
Artichoke Dip
toast points, artichoke leaves
-
Charcuterie & Cheese
chef's selection of artisan meats & cheeses, poached pear, cherry mostarda, grilled baguette
On Ice
-
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
-
Shrimp Cocktail
poached & spiced, cocktail sauce
-
Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
Soups & Salads
-
Chicken Tortilla Soup
bacon, grilled corn, avocado
-
House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Maryland Crab Bisque
cream, sherry
-
Wedge Salad
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
-
Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
-
Blackened Salmon Salad
roasted red bell peppers, crispy potato skins, garlic aioli, smoked salmon garnish, tomato vinaigrette
Wood-Fired Steaks
Proudly serving Midwestern raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides-
Top Sirloin
10 oz.
-
Center-Cut Filet Mignon
6 oz.
-
Center-Cut Filet Mignon
8 oz.
-
Kansas City Strip
12 oz.
-
Kansas City Strip
16 oz.
-
Ribeye
14 oz.
-
Bone-In Ribeye 'Cowboy Cut'
18 oz.
-
Extras
Blue Cheese Butter
Ancho Chile Butter
Truffle Butter
Bourbon Maple Shrimp
Jumbo Lump Crab Cake
Georges Bank Sea Scallops
1/2 Lb. Lobster Tail (Mkt)
Signature Entrees
-
Wood-Grilled Ribs
full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
-
Mesquite Grilled Half Chicken
lemon oregano brined, herb-roasted potato & asparagus hash
-
Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
-
Blackened Chicken Penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
-
Wagyu Burger*
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
-
Prime Rib
slow roasted with creamy horseradish, au jus, salted baked potato, and grilled asparagus. Available Friday - Sunday, while supplies last
12 oz.
16 oz.
Seafood
-
Maple Plank Roasted Salmon
bourbon glaze, herb-roasted potato & asparagus hash
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
-
1/2 lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
Mkt
-
Georges Bank Sea Scallops
lobster risotto, shaved fennel salad, champagne beurre blanc
Mkt
-
Char Crust Ahi Tuna
foyot sauce, herb-roasted potato & asparagus hash
Accompaniments
$7-
Salted Baked Potato
-
Poblano Au Gratin Potatoes
-
Green Beans with Pecans
-
Yukon Mashed Potatoes
-
Citrus Broccolini
-
Cauliflower Au Gratin
-
Creamed Corn with Bacon
-
Grilled Asparagus
-
Wild Mushrooms with Truffle Butter
-
Lobster Mac & Cheese
First Course
Choice of-
House Salad
carrots, cucumber, grilled corn, tomato concasse, rustic croutons, white cheddar, creamy red wine house dressing
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Wedge Salad
applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing
-
Chicken Tortilla Soup
bacon, grilled corn, avocado
-
Maryland Crab Bisque
cream, sherry
Second Course
Tier One
-
Center-Cut Filet Mignon
grilled asparagus, yukon mashed potatoes
6 oz.
-
Maple Plank Roasted Salmon
bourbon glaze, herb-roasted potato & asparagus hash
-
Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
-
Jumbo Lump Crab Cakes
yukon mashed potatoes, grilled asparagus
Tier Two
-
Filet Combo
6 oz. filet mignon & choice of crab cake, scallops, or bourbon maple shrimp, yukon mashed potatoes, grilled asparagus
-
Kansas City Strip
choice of two seasonal sides
12 oz.
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
Third Course
Choice of-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Frozen Flavors
a selection of our house-made sorbets & ice creams
-
Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
-
Crème Brûlée
raspberries, crisp sugar crust
-
Berries & Cream
seasonal berries, crème anglaise
Housemade Desserts
-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
-
Crème Brûlée
raspberries, crisp sugar crust
-
Berries & Cream
seasonal berries, crème anglaise
-
Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
-
Frozen Flavors
a selection of our house-made sorbets & ice creams
Specialty Coffees
-
Espresso
-
Latte
-
Coffee
-
Cappuccino
-
Tea Forté Hot Tea
-
Nutty Irishman
Bailey’s Irish cream, Frangelico
-
Orange Glaze
Grand Marnier, Kahlúa, brandy
-
Sweet Tooth
Amaretto, Chambord raspberry liqueur
Dessert Wine
Ports
-
Dow’s LBV 2012
-
Dow’s 10 Year Tawny
-
Taylor Fladgate 20 Year Tawny
Signature Cocktails
-
Viva La Mango
Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
-
Sparkling Blackberry Martini
Stoli Vodka, Chambord, lemon, Prosecco float
-
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
-
Smoked Old Fashioned
Angel’s Envy bourbon, smoked maple syrup, orange bitters, hickory smoke
-
Lavender Drop
Stoli Blueberry Vodka, lavender simple, lime, crème de violette
-
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
-
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
Seasonal Cocktails
-
Blackberry Jalapeño Margarita
Casamigas Jalapeño Tequila, St-Germain Elderflower Liqueur, blackberry purée, lime
-
Golden Hour
Branson Cognac, pear purée, St-Germain Elderflower Liqueur, lemon
-
Beast of Bourbon
Bulleit Bourbon, Amaro Nonino, grapefruit & lemon juices, honey, pinch of salt
Mocktails
-
Cucumber Lemonade
muddled cucumber, mint, lemonade
-
Blackberry Agua Fresca
blackberry purée, simple, lime
Wine
Champagne & Sparkling
-
Ruffino, Prosecco, 2020
-
Domaine Ste. Michelle, Brut, Columbia Valley, 2021
-
Domaine Carneros, Brut, Carneros, 2020
-
Nicolas Feuillatte, Brut, Chouilly, NV
-
Dom Pérignon, Brut, Épernay, 2013
Sauvignon Blanc
-
Seaglass, Santa Barbara, 2021
-
Kim Crawford, Marlborough, 2021
-
Saint Clair, New Zealand, 2023
Interesting Whites
-
I Vignaioli di S. Stefano, Moscato d’Asti, Piedmont, 2021
-
Ecco Domani, Pinot Grigio, Delle Venezie, 2020
-
Château Ste. Michelle, Riesling, Columbia Valley, 2017
-
Belleruche, Rosé, Côtes-du-Rhône, 2023
-
Domaine Louis Moreau, Chablis, 2020
-
Trefethen, Dry Riesling, Oak Knoll District, 2021
Chardonnay
-
J. Lohr ‘Riverstone,’ Arroyo Seco, 2018
-
Rodney Strong, California, 2022
-
Unshackled, California, 2021
-
Cuvaison, Carneros, 2018
-
Sonoma Cutrer, Russian River Valley, 2021
-
Jordan, Russian River Valley, 2019
-
Chalk Hill, Sonoma County, 2021
-
Far Niente, Napa Valley, 2022
-
My Favorite Neighbor ‘Blanc,’ San Luis Obispo, 2021
Pinot Noir
-
Cloudline, Oregon, 2020
-
Meiomi, California, 2022
-
La Crema, Sonoma Coast, 2022
-
King Estate, Willamette Valley, 2020
-
Belle Glos ‘Clark & Telephone,’ Santa Maria Valley, 2020
-
Brewer-Clifton, Sta. Rita Hills, 2022
Merlot
-
J. Lohr ‘Los Osos,’ Paso Robles, 2021
-
Decoy by Duckhorn, California, 2019
-
Duckhorn, Napa Valley, 2019
Interesting Reds
-
Spellbound, Petite Sirah, California, 2020
-
Layer Cake, Primitivo Zinfandel, Puglia, 2021
-
Gascón ‘Reserva,’ Malbec, Mendoza, 2021
-
Two Hands ‘Gnarly Dudes,’ Shiraz, Barossa Valley, 2020
Meritage & Blends
-
Conundrum, California, 2021
-
Ghost Pines, North Coast, 2020
-
Trefethen ‘Dragon’s Tooth,’ Napa Valley, 2020
-
Orin Swift ‘8 Years in the Desert,’ California, 2022
-
The Prisoner, California, 2022
Cabernet Sauvignon
-
Joel Gott ‘815,’ California, 2021
-
Francis Coppola ‘Claret,’ California, 2021
-
B.R. Cohn ‘Silver Label,’ North Coast, 2022
-
Rodney Strong, Alexander Valley, 2018
-
Robert Mondavi, Napa Valley, 2021
-
J. Lohr ‘Hilltop,’ Paso Robles, 2021
-
Quilt, Napa Valley, 2021
-
Groth, Napa Valley, 2019
-
Rodney Strong ‘Symmetry,’ Sonoma County, 2017
-
Orin Swift ‘Palermo,’ Napa Valley, 2021
-
Jordan, Alexander Valley, 2017
-
Chimney Rock ‘Stags Leap District,’ Napa Valley, 2019
-
Caymus, Napa Valley, 2021
-
Silver Oak, Alexander Valley, 2018
-
Silver Oak, Napa Valley, 2018
Thanksgiving
3-Course Plated Dinner Menu
Thursday, November 28 | 11 AM – 7:30 PM
Adults $46 · Children (12 & Under) $22
Limited regular dinner menu also available
Download PDFFirst Course
Choice of-
House Salad
-
Caesar Salad
-
Maryland Crab Bisque
-
Butternut Squash Soup
Second Course
-
Roasted Turkey
-
Mashed Potatoes
-
Gravy
-
Cornbread & Sausage Stuffing
-
Candied Sweet Potatoes
-
Cranberry-Orange Relish
-
Green Beans with Spiced Pecans & Shallot Jam
Third Course
Choice of-
Pumpkin Pie
-
Créme Brûlée
-
Chocolate Velvet Cake
-
Berries & Cream
Thanksgiving plated dinner available on 11/28/2024 only, while supplies last. Not valid for online ordering or delivery. Happy hour and other promotions not valid on holidays Thanksgiving 3-course menu not valid with any other offers or discounts.