Thursday, April 25th | 6:00 PM
Join us for a unique dining experience spotlighting Chalk Hill Winery and a complementing curated dinner menu.
MENU
First Course
BUTTER POACHED SCALLOP pepper bacon-wrapped, microgreens
Chalk Hill Sauvignon Blanc 2022
Second Course
HEIRLOOM TOMATO SALAD feta, herb citrus vinaigrette
Chalk Hill Chardonnay 2020
Third Course
MARINATED PORK BELLY BUN sandwich with Asian slaw and picked vegetables.
Chalk Hill Estate Cabernet 2018
Fourth Course
WARM LAVA CAKE with raspberry coulis
Chalk Hill Pinot Noir 2021
Enjoy this exclusive event for $85 per person. Reserve your spot by calling (531) 222-9218 today!
Tax/gratuity are not included in the price of the ticket