Thursday, September 26th | 6:00 PM
MENU
FIRST COURSE
Smoked Pork Belly and Tomato Salad
served with vine ripe tomato, feta and herb mustard vinaigrette
Paired with Our Lady of Guadalupe Chardonnay
SECOND COURSE
Smoked Pulled Chicken Sliders
honey jalapeno marinated smoked pulled chicken on Hawaiian rolls, topped with slaw and served with house chips
Paired with a Manhattan
Savage and Cooke cask finished rye in grenache barrels
THIRD COURSE
Housemade Smoked Jalapeno Sausage and Cheese
served with dipping sauce and toast points
Paired with a Billionaire Cocktail
Savage and Cooke California straight whiskey finished in cabernet sauvignon barrels
FOURTH COURSE
Smoked Spare Ribs
served with a chipotle BBQ sauce, cornbread and potato salad
Paired with a Bloom County Cocktail
Savage and Cooke cask strength finished in zinfandel's casks
FIFTH COURSE
Cherry Crumble Cobbler
served with bourbon vanilla ice cream
Paired with Our Lady of Guadalupe Pinot Noir
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (531) 222-9218 today!
Tax/gratuity are not included in the price of the ticket