Thursday, February 27 | 6:30 PM
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Brie en Croute
fennel and pearl onion agridulce and candied orange peel
Whistle Pig Piggyback 6-Year Rye Boulevardier
FIRST COURSE
Seared Duck Breast
celery root purée, pomegranate seeds, pomegranate molasses, braised leeks, demi glaze
Paired with WhistlePig PiggyBack 6-Year Manhattan
SECOND COURSE
Spiced & Smoked Spare Ribs
celery root, carrot slaw, cheddar jalapeño cornbread
Paired with WhistlePig 10-Year Rye
served neat
THIRD COURSE
Veal Osso Buco
Moroccan spice with coconut milk and curry, served with roasted pepper polenta and garlicky broccolini
Paired with WhistlePig 12-Year Rye
served neat
FOURTH COURSE
Spiced Ginger Bread Cake
date maple buttercream and candied blood oranges
Paired with WhistlePig 6-Year Rye Spiced Hot Apple Cider
Enjoy this exclusive event for $135 per person. Reserve your spot by calling (531) 222-9218 today!
Tax/gratuity are not included in the price of the ticket