Thursday, May 22 | 6:30 PM
MENU
FIRST COURSE
Crab and Avocado Salad
crab salad served over avocado with green jalapeño orange and bibb lettuce
Paired with Don Julio Primavera Flora Fizz
SECOND COURSE
Pan Seared Scallops
seared scallops with corn puree, bacon marmalade, charred tomato salsa and green onions
Paired with a Puesta De Sol
featuring Don Julio Reposado
THIRD COURSE
Grilled Skirt Steak
achiote marinated skirt steak with turmeric potatoes, pepperoni tea and tobacco onions
Paired with a Round of Applause Cocktail
Don Julio Alma, Bianco herb Vermouth, Bitters
FOURTH COURSE
Lime Sponge Cake
served with raspberry curd and coconut meringue
Paired with a Dulce y Picante
featuring Don Julio 70
Enjoy this exclusive event for $90 per person. Reserve your spot by calling (531) 222-9218 today!
Tax/gratuity are not included in the price of the ticket