When it comes to upholding the standards of honest Midwestern cuisine, no other St. Louis steakhouse comes close.

Known for its low-key profile and stellar reputation in just four other U.S. cities, J. Gilbert’s restaurant in St. Louis provides a rich dining experience featuring a comfortable yet contemporary atmosphere, including a large fireplace and gorgeous wood bar ideal for conversation. Named 2012’s ‘Best Steakhouse’ by the Riverfront Times, our menu features Midwestern raised, USDA prime aged black Angus beef and seafood cooked over open wood fire by master grill chefs using quality ingredients. Unlike most steakhouses with a-la-carte accompaniments, J. Gilbert’s entrees always include the sides.