When it comes to upholding the standards of honest Midwestern cuisine, no other Kansas City steakhouse comes close.

We’re proud to be named 2012’s Best Steakhouse Restaurant by Kansas City Magazine. Bearing the name of legendary Kansas City restaurateur Joe Gilbert, our Overland Park restaurant stands as a hometown tribute to the hospitality icon himself. We serve Midwestern raised, USDA prime aged black Angus beef cooked over an open wood fire grill, presented with the same inviting service and warmth for which Mr. Gilbert was known.