When it comes to upholding the standards of honest Midwestern cuisine, no other McLean steakhouse comes close.

J. Gilbert’s has been a Fairfax County steakhouse favorite since opening our doors in 1999. Voted 2011 Restaurant of the Year by McLean Chamber of Commerce, our Midwestern raised, USDA prime aged black Angus beef is cooked over an open wood fire grill and presented with graceful, personal service. Add in our succulent sides like lobster mac ’n’ cheese or Yukon smashed potatoes and settle in next to our roaring hearth for some well-deserved indulgence.